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Enhancing Strength of Wool Fiber Using a Soy Flour Sugar-Based “Green” Cross-linker
[Image: see text] This study presents the preparation and use of a “green” cross-linker derived from a waste soy flour sugar (SFS) mixture to cross-link keratin in wool fibers to increase their tensile properties. Earlier studies of keratin cross-linking involved chemicals such as glyoxal and glutar...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648322/ https://www.ncbi.nlm.nih.gov/pubmed/31459705 http://dx.doi.org/10.1021/acsomega.9b00055 |