Cargando…
Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature
[Image: see text] The purpose of this study was to understand the dissolution behavior of maize and potato starches in 1-ethyl-3-methylimidazolium acetate ([Emim][OAc]):water mixtures at room temperature. With an increasing ratio of ionic liquid (IL):water, the long- and short-range ordered structur...
Autores principales: | Wang, Jinwei, Ren, Fei, Yu, Jinglin, Copeland, Les, Wang, Shuo, Wang, Shujun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2019
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648505/ https://www.ncbi.nlm.nih.gov/pubmed/31460234 http://dx.doi.org/10.1021/acsomega.9b00962 |
Ejemplares similares
-
Dissolution Behavior of Maize Starch in Aqueous Ionic
Liquids: Effect of Anionic Structure and Water/Ionic Liquid Ratio
por: Ren, Fei, et al.
Publicado: (2019) -
Dissolution of Cellulose in Ionic Liquid–DMSO
Mixtures: Roles of DMSO/IL Ratio and the Cation Alkyl Chain Length
por: Ren, Fei, et al.
Publicado: (2021) -
Understanding the Photoexcitation of Room Temperature Ionic Liquids
por: Leier, Julia, et al.
Publicado: (2020) -
Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization
por: Wang, Shujun, et al.
Publicado: (2016) -
Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
por: Wang, Shujun, et al.
Publicado: (2016)