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Role of Aromatic Moiety in the Probe Property toward Picric Acid: Synthesis, Crystal Structure, Spectroscopy, Microscopy, and Computational Modeling of a Knoevenagel Condensation Product of d-Glucose

[Image: see text] Molecular probes for picric acid (PA) in both solution and solid states are important owing to their wide usage in industry. This paper deals with the design and development of a glucosyl conjugate of pyrene (L(1)) along with control molecular systems, possessing anthracenyl (L(2))...

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Autores principales: Areti, Sivaiah, Bandaru, Sateesh, Kandi, Ravinder, Rao, Chebrolu Pulla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648576/
https://www.ncbi.nlm.nih.gov/pubmed/31459392
http://dx.doi.org/10.1021/acsomega.8b03352
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author Areti, Sivaiah
Bandaru, Sateesh
Kandi, Ravinder
Rao, Chebrolu Pulla
author_facet Areti, Sivaiah
Bandaru, Sateesh
Kandi, Ravinder
Rao, Chebrolu Pulla
author_sort Areti, Sivaiah
collection PubMed
description [Image: see text] Molecular probes for picric acid (PA) in both solution and solid states are important owing to their wide usage in industry. This paper deals with the design and development of a glucosyl conjugate of pyrene (L(1)) along with control molecular systems, possessing anthracenyl (L(2)), naphtyl (L(3)), and phenyl (L(4)) moieties, via Knoevenagel condensation of 2,4-pentanedione with d-glucose. The selectivity of L(1) toward PA has been demonstrated on the basis of fluorescence and absorption spectroscopy, and the species of recognition by electrospray ionization mass spectrometry. The role of the aromatic group in the selective receptor property has been addressed among L(1), L(2), L(3), and L(4). The structural features of the {L(1) + PA} complex were established by density functional theory computations. L(1) was demonstrated to detect PA in solid state selectively over other nitroaromatic compounds (NACs). To study the utility of L(1) in film, cellulose paper strips coated with L(1) were used and demonstrated the selective detection of PA. The observed microstructural features of L(1) and its complex {L(1) + PA} differ distinctly in both atomic force microscopy and scanning electron microscopy, all in the support of the complex formation. Thus, L(1) was demonstrated as a sensitive, selective, and inexpensive probe for PA over several NACs by visual, spectral, and microscopy methods.
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spelling pubmed-66485762019-08-27 Role of Aromatic Moiety in the Probe Property toward Picric Acid: Synthesis, Crystal Structure, Spectroscopy, Microscopy, and Computational Modeling of a Knoevenagel Condensation Product of d-Glucose Areti, Sivaiah Bandaru, Sateesh Kandi, Ravinder Rao, Chebrolu Pulla ACS Omega [Image: see text] Molecular probes for picric acid (PA) in both solution and solid states are important owing to their wide usage in industry. This paper deals with the design and development of a glucosyl conjugate of pyrene (L(1)) along with control molecular systems, possessing anthracenyl (L(2)), naphtyl (L(3)), and phenyl (L(4)) moieties, via Knoevenagel condensation of 2,4-pentanedione with d-glucose. The selectivity of L(1) toward PA has been demonstrated on the basis of fluorescence and absorption spectroscopy, and the species of recognition by electrospray ionization mass spectrometry. The role of the aromatic group in the selective receptor property has been addressed among L(1), L(2), L(3), and L(4). The structural features of the {L(1) + PA} complex were established by density functional theory computations. L(1) was demonstrated to detect PA in solid state selectively over other nitroaromatic compounds (NACs). To study the utility of L(1) in film, cellulose paper strips coated with L(1) were used and demonstrated the selective detection of PA. The observed microstructural features of L(1) and its complex {L(1) + PA} differ distinctly in both atomic force microscopy and scanning electron microscopy, all in the support of the complex formation. Thus, L(1) was demonstrated as a sensitive, selective, and inexpensive probe for PA over several NACs by visual, spectral, and microscopy methods. American Chemical Society 2019-01-14 /pmc/articles/PMC6648576/ /pubmed/31459392 http://dx.doi.org/10.1021/acsomega.8b03352 Text en Copyright © 2019 American Chemical Society This is an open access article published under an ACS AuthorChoice License (http://pubs.acs.org/page/policy/authorchoice_termsofuse.html) , which permits copying and redistribution of the article or any adaptations for non-commercial purposes.
spellingShingle Areti, Sivaiah
Bandaru, Sateesh
Kandi, Ravinder
Rao, Chebrolu Pulla
Role of Aromatic Moiety in the Probe Property toward Picric Acid: Synthesis, Crystal Structure, Spectroscopy, Microscopy, and Computational Modeling of a Knoevenagel Condensation Product of d-Glucose
title Role of Aromatic Moiety in the Probe Property toward Picric Acid: Synthesis, Crystal Structure, Spectroscopy, Microscopy, and Computational Modeling of a Knoevenagel Condensation Product of d-Glucose
title_full Role of Aromatic Moiety in the Probe Property toward Picric Acid: Synthesis, Crystal Structure, Spectroscopy, Microscopy, and Computational Modeling of a Knoevenagel Condensation Product of d-Glucose
title_fullStr Role of Aromatic Moiety in the Probe Property toward Picric Acid: Synthesis, Crystal Structure, Spectroscopy, Microscopy, and Computational Modeling of a Knoevenagel Condensation Product of d-Glucose
title_full_unstemmed Role of Aromatic Moiety in the Probe Property toward Picric Acid: Synthesis, Crystal Structure, Spectroscopy, Microscopy, and Computational Modeling of a Knoevenagel Condensation Product of d-Glucose
title_short Role of Aromatic Moiety in the Probe Property toward Picric Acid: Synthesis, Crystal Structure, Spectroscopy, Microscopy, and Computational Modeling of a Knoevenagel Condensation Product of d-Glucose
title_sort role of aromatic moiety in the probe property toward picric acid: synthesis, crystal structure, spectroscopy, microscopy, and computational modeling of a knoevenagel condensation product of d-glucose
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648576/
https://www.ncbi.nlm.nih.gov/pubmed/31459392
http://dx.doi.org/10.1021/acsomega.8b03352
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