Cargando…
Thermal Characteristics and Kinetics of Waste Camellia oleifera Shells by TG–GC/MS
[Image: see text] There is a large amount of Camellia oleifera shells generated as a waste product from industrial processes. Therefore, the high-value utilization of C. oleifera shells is a hotspot of current research. The thermal characteristics and kinetics of waste Camellia shells (WCOSs) were a...
Autores principales: | Yang, Zongling, Fu, Ling, Fan, Fangyu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2019
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6648589/ https://www.ncbi.nlm.nih.gov/pubmed/31460131 http://dx.doi.org/10.1021/acsomega.9b01013 |
Ejemplares similares
-
Study on biomolecules in extractives of Camellia oleifera fruit shell by GC–MS
por: Xie, Yizhang, et al.
Publicado: (2018) -
The Effect of Temperature on the Properties of Hydrochars
Obtained by Hydrothermal Carbonization of Waste Camellia
oleifera Shells
por: Chen, Cheng, et al.
Publicado: (2021) -
Pyrolysis kinetic behaviour and TG-FTIR-GC–MS analysis of Coronavirus Face Masks
por: Yousef, Samy, et al.
Publicado: (2021) -
Genomic and genetic advances of oiltea-camellia (Camellia oleifera)
por: Ye, Changrong, et al.
Publicado: (2023) -
Modified Camellia oleifera Shell Carbon with Enhanced Performance for the Adsorption of Cooking Fumes
por: Liao, Dongliang, et al.
Publicado: (2021)