Rapid Quantification of Radioactive Strontium-90 in Fresh Foods via Online Solid-Phase Extraction–Inductively Coupled Plasma–Dynamic Reaction Cell-Mass Spectrometry and Its Comparative Evaluation with Conventional Radiometry

[Image: see text] This paper describes a rapid quantification method for radioactive strontium ((90)Sr) in fresh foods (perishable foods) and has been comparatively evaluated with the common classical radiometric quantification method. Inductively coupled plasma–dynamic reaction cell-mass spectromet...

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Detalles Bibliográficos
Autores principales: Furukawa, Makoto, Takagi, Kyoko, Matsunami, Hisaya, Komatsuzaki, Yuko, Kawakami, Tomohiko, Shinano, Takuro, Takagai, Yoshitaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6649156/
https://www.ncbi.nlm.nih.gov/pubmed/31460230
http://dx.doi.org/10.1021/acsomega.9b01381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6649156/
https://www.ncbi.nlm.nih.gov/pubmed/31460230
http://dx.doi.org/10.1021/acsomega.9b01381

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