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Propuesta de un modelo conceptual para el estudio de los ambientes alimentarios en Chile
OBJECTIVE. Describe a proposal for a conceptual model to systematize the factors affecting food environments and the ways in which these factors are expressed in food behaviors in the Chilean population. METHODS. Study conducted in Chile, with four sequential and iterative stages: literature review,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Organización Panamericana de la Salud
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6650624/ https://www.ncbi.nlm.nih.gov/pubmed/31384280 http://dx.doi.org/10.26633/RPSP.2017.169 |