Evaluation of Glycosyl-Hydrolases, Phosphatases, Esterases and Proteases as Potential Biomarker for NaCl-Stress Tolerance in Solanum lycopersicum L. Varieties

Salinity stress limited the production in over 30% of irrigated crops and 7% of dryland agriculture worldwide. The objective was to evaluate the effects of NaCl-stress on the enzymatic activity in tomato. Two experiments were carried out in germination and early vegetative growth stages. The activit...

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Detalles Bibliográficos
Autores principales: Reyes-Pérez, Juan José, Ruiz-Espinoza, Francisco Higinio, Hernández-Montiel, Luis Guillermo, de Lucía, Barbara, Cristiano, Giuseppe, Murillo-Amador, Bernardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651099/
https://www.ncbi.nlm.nih.gov/pubmed/31284667
http://dx.doi.org/10.3390/molecules24132488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651099/
https://www.ncbi.nlm.nih.gov/pubmed/31284667
http://dx.doi.org/10.3390/molecules24132488

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