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Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation

The use of innovative systems, such as the heat exchanger, for production of extra virgin olive oil should allow maintenance of the same quality of those oils derived from traditional processes, and presents specific advantages. The performance of this system was evaluated by (i) determining the par...

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Detalles Bibliográficos
Autores principales:	Cecchi, Lorenzo, Bellumori, Maria, Corbo, Filomena, Milani, Gualtiero, Clodoveo, Maria Lisa, Mulinacci, Nadia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651205/ https://www.ncbi.nlm.nih.gov/pubmed/31252634 http://dx.doi.org/10.3390/molecules24132379

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