Preventive Effects of Tryptophan–Methionine Dipeptide on Neural Inflammation and Alzheimer’s Pathology

Preventive approaches for age-related memory decline and dementia have become a high priority in the aging society because of the lack of therapeutic approaches. Recent epidemiological studies have reported that fermented dairy products can help prevent dementia. Previously, we identified tryptophan...

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Detalles Bibliográficos
Autores principales: Ano, Yasuhisa, Yoshino, Yuka, Uchida, Kazuyuki, Nakayama, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651344/
https://www.ncbi.nlm.nih.gov/pubmed/31261895
http://dx.doi.org/10.3390/ijms20133206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651344/
https://www.ncbi.nlm.nih.gov/pubmed/31261895
http://dx.doi.org/10.3390/ijms20133206

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