Cargando…

The Influence of Yeast Strain, β-Cyclodextrin, and Storage Time on Concentrations of Phytochemical Components, Sensory Attributes, and Antioxidative Activity of Novel Red Apple Ciders

The yeast strain and storage time is an important factor affecting the development of phytochemicals and sensory attributes in ciders. Therefore, the aim of this study was to determine the influence of yeast strains (Saccharomyces bayanus and Saccharomyces cerevisiae), β-cyclodextrin (BCD), and stor...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lachowicz, Sabina, Oszmiański, Jan, Uździcka, Martyna, Chmielewska, Joanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651467/ https://www.ncbi.nlm.nih.gov/pubmed/31284529 http://dx.doi.org/10.3390/molecules24132477

Ejemplares similares

The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider
por: Rosend, Julia, et al.
Publicado: (2019)

Cryptosporidiosis Associated with Ozonated Apple Cider
por: Blackburn, Brian G., et al.
Publicado: (2006)

Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland
por: Lachowicz, Sabina, et al.
Publicado: (2017)

Comparative metabolome and transcriptome analyses of the properties of Kluyveromyces marxianus and Saccharomyces yeasts in apple cider fermentation
por: Zhang, Zhiyong, et al.
Publicado: (2022)

As It Stands: The Palouse Wild Cider Apple Breeding Program
por: James, Tymon, et al.
Publicado: (2022)

Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples
por: Picchi, Monica, et al.
Publicado: (2023)

Total Phenolic Content and Antioxidant Capacity of Polish Apple Ciders
por: Kowalczyk, A., et al.
Publicado: (2015)

Genomic basis of the differences between cider and dessert apple varieties
por: Leforestier, Diane, et al.
Publicado: (2015)

Mosaic Genome of a British Cider Yeast
por: Bernardi, Beatrice, et al.
Publicado: (2023)

QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple
por: Verdu, Cindy F., et al.
Publicado: (2014)

Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider
por: Venkatachalam, Karthikeyan, et al.
Publicado: (2018)

The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product
por: Rosend, Julia, et al.
Publicado: (2020)

Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider
por: Kristof, Irina, et al.
Publicado: (2023)

Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
por: Nadai, Chiara, et al.
Publicado: (2018)

Physicochemical Attributes, Aroma Profile, and Sensory Quality of Organic Crimson Crisp Apples after Storage
por: Pontesegger, Niklas, et al.
Publicado: (2023)

The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties
por: Lachowicz, Sabina, et al.
Publicado: (2018)

Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds
por: Oszmiański, Jan, et al.
Publicado: (2016)

Profile of Bioactive Compounds in the Morphological Parts of Wild Fallopia japonica (Houtt) and Fallopia sachalinensis (F. Schmidt) and Their Antioxidative Activity
por: Lachowicz, Sabina, et al.
Publicado: (2019)

How Do Consumers Perceive Sensory Attributes of Apple?
por: Drkenda, Pakeza, et al.
Publicado: (2021)

Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties
por: Lachowicz, Sabina, et al.
Publicado: (2020)

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains
por: Lorentzen, Marc P., et al.
Publicado: (2019)

Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives
por: Tsoupras, Alexandros, et al.
Publicado: (2021)

Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products
por: Tsoupras, Alexandros, et al.
Publicado: (2021)

Apple cider vinegar soaks do not alter the skin bacterial microbiome in atopic dermatitis
por: Luu, Lydia A., et al.
Publicado: (2021)

GC–MS based metabolite profiling, antioxidant and antiurolithiatic properties of apple cider vinegar
por: Singh, Ankul S, et al.
Publicado: (2023)

Cider Vinegar
Publicado: (1858)

Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety
por: Medina, Sonia, et al.
Publicado: (2020)

Agricultural-Grade Apple Cider Vinegar Is Remarkably Attractive to Drosophila suzukii (Diptera: Drosophiliadae) in Mexico
por: Lasa, Rodrigo, et al.
Publicado: (2020)

Antibacterial apple cider vinegar eradicates methicillin resistant Staphylococcus aureus and resistant Escherichia coli
por: Yagnik, Darshna, et al.
Publicado: (2021)

Preparation and Optimization of Garlic Oil/Apple Cider Vinegar Nanoemulsion Loaded with Minoxidil to Treat Alopecia
por: Rizg, Waleed Y., et al.
Publicado: (2021)

Cider vinegar rules
por: Calabrese, Ronald L
Publicado: (2018)

How to Preserve Cider
Publicado: (1879)

To Keep Cider Sweet
Publicado: (1874)

The Effect of Dietary Supplementation with Spent Cider Yeast on the Swine Distal Gut Microbiome
por: Upadrasta, Aditya, et al.
Publicado: (2013)

The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients
por: Lachowicz, Sabina, et al.
Publicado: (2020)

Comparison of Two Methods, UHPLC-UV and UHPLC-MS/MS, for the Quantification of Polyphenols in Cider Apple Juices
por: Verdu, Cindy F., et al.
Publicado: (2013)

Protective role of apple cider vinegar (APCV) in CCl(4)-induced renal damage in wistar rats
por: Asejeje, F.O., et al.
Publicado: (2020)

Effectiveness of Apple Cider Vinegar and Mechanical Removal on Dental Plaque and Gingival Inflammation of Children With Cerebral Palsy
por: Asaad, Nour, et al.
Publicado: (2022)

Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum
por: Bartkiene, Elena, et al.
Publicado: (2023)

Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa)
por: Cebulak, Tomasz, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_9rses1bbncfvcgskdt872mirg2