Cargando…

Innovative and practical conditioning beverages for public health and athletic performance: Focus on immunopotentiation by lactic acid bacteria B240

[PURPOSE]: Functional beverages are a protective or enhancing factor influencing not only public health but also athletic performance. The purpose of this study was to highlight the new conditioning beverage of the Lactobacillus pentosus strain b240 (B240) with electrolytes or proteins, which streng...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Minchul, Kim, Kyunghee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	한국운동영양학회 2019
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651673/ https://www.ncbi.nlm.nih.gov/pubmed/31337200 http://dx.doi.org/10.20463/jenb.2019.0011

Ejemplares similares

Identification of Immunopotentiating Lactic Acid Bacteria that Induce Antibody Production by in vitro Stimulated Human Peripheral Blood Mononuclear Cells
por: YAMASHITA, Makiko, et al.
Publicado: (2012)

IMMUNOPOTENTIATION BY IMMU 21 IN IMMUNOCOMPROMISED RATS
por: Chatterjee, S., et al.
Publicado: (1997)

Mechanism of Immunopotentiation and Safety of Aluminum Adjuvants
por: HogenEsch, Harm
Publicado: (2013)

Immunopotentiating and Delivery Systems for HCV Vaccines
por: Andrianov, Alexander K., et al.
Publicado: (2021)

Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages
por: Ziarno, Małgorzata, et al.
Publicado: (2021)

Rationale for Using Immunopotentiators in Domestic Food Animals
por: BLECHA, FRANK, et al.
Publicado: (1990)

Effects of immunopotentiating agents on alveolar macrophage properties
por: Charley, B.
Publicado: (1986)

Immunopotentiating Activity of Fucoidans and Relevance to Cancer Immunotherapy
por: Li, Yani, et al.
Publicado: (2023)

Exploring the immunopotentiation of Chinese yam polysaccharide poly(lactic-co-glycolic acid) nanoparticles in an ovalbumin vaccine formulation in vivo
por: Luo, Li, et al.
Publicado: (2017)

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
por: Torino, María I., et al.
Publicado: (2015)

Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium
por: Cichońska, Patrycja, et al.
Publicado: (2022)

Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria
por: Zamfir, Medana, et al.
Publicado: (2022)

PRELIMINARY STUDIES ON THE IMMUNOPOTENTIATING ACTION OF SOME AYURVEDIC PREPARATIONS
por: Suresh, K., et al.
Publicado: (1988)

Probiotics as efficient immunopotentiators: Translational role in cancer prevention
por: Shida, Kan, et al.
Publicado: (2013)

Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?
por: Dimopoulou, Maria, et al.
Publicado: (2021)

Efficacy of immune-strengthening functional drinks in top-level athletes: a questionnaire survey-based research
por: Lee, Minchul, et al.
Publicado: (2021)

Antigen-Sparing and Enhanced Efficacy of Multivalent Vaccines Adjuvanted with Immunopotentiators in Chickens
por: Wu, Peipei, et al.
Publicado: (2017)

Advax Adjuvant: A Potent and Safe Immunopotentiator Composed of Delta Inulin
por: Petroski, N.
Publicado: (2017)

Immunopotentiation by Lymph-Node Targeting of a Malaria Transmission-Blocking Nanovaccine
por: Howard, Gregory P., et al.
Publicado: (2021)

Immunopotentiators improve the antioxidant defense, apoptosis, and immune response in Shaoxing ducklings
por: Gu, Tiantian, et al.
Publicado: (2021)

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages
por: Mokoena, Mduduzi Paul, et al.
Publicado: (2016)

Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages
por: Lorusso, Anna, et al.
Publicado: (2018)

Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages
por: Bergsveinson, Jordyn, et al.
Publicado: (2017)

Immunopotentiation effects of apigenin on NK cell proliferation and killing pancreatic cancer cells
por: Feng, Yong-Bo, et al.
Publicado: (2023)

Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics
por: Cichońska, Patrycja, et al.
Publicado: (2021)

Anticancer and Immunopotentiating Activities of Crude Polysaccharides from Pleurotus nebrodensis on Mouse Sarcoma 180
por: Cha, Youn Jeong, et al.
Publicado: (2012)

Effects of immunopotentiators on biochemical parameters, proinflammatory cytokine, and nonspecific immune responses in Shaoxing ducklings
por: Gu, Tiantian, et al.
Publicado: (2020)

Natural Vaccine Adjuvants and Immunopotentiators Derived From Plants, Fungi, Marine Organisms, and Insects
por: Woods, N., et al.
Publicado: (2017)

Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats
por: Hong, Sung-Moon, et al.
Publicado: (2015)

Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México
por: de la Fuente-Salcido, Norma M, et al.
Publicado: (2015)

Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students
por: Márquez-Morales, Laura, et al.
Publicado: (2021)

Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation
por: Capozzi, Vittorio, et al.
Publicado: (2012)

Maximizing Athletic Performance Through Innovation, Education, and Practical Applications
por: Spriet, Lawrence L.
Publicado: (2017)

Immunopotentiators Improve the Efficacy of Oil-Emulsion-Inactivated Avian Influenza Vaccine in Chickens, Ducks and Geese
por: Lu, Jihu, et al.
Publicado: (2016)

Retrospective analysis on the immunopotentiating mechanism of an emulsion-based vaccine adjuvant on human antigen presenting cells
por: Bonam, Srinivasa Reddy, et al.
Publicado: (2023)

Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
por: Cho, Young-Hee, et al.
Publicado: (2015)

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
por: Zokaityte, Egle, et al.
Publicado: (2020)

Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage
por: Queiroz, Luciano Lopes, et al.
Publicado: (2022)

Biotechnological Innovations and Therapeutic Application of Pediococcus and Lactic Acid Bacteria: The Next-Generation Microorganism
por: Peter, Sunday Bulus, et al.
Publicado: (2022)

Systems solutions by lactic acid bacteria: from paradigms to practice
por: de Vos, Willem M
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_fkob79nv3vjaqgrc4hvlpj97n9