Cargando…
Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.)
Vitis vinifera L. has been highlighted by its many positive effects on human health, including antibacterial, anti-inflammatory and antioxidant activity due to its rich phytochemical content. Removing six basal leaves has great potential to influence the production of phytochemicals. The purpose of...
Autores principales: | Pavić, Valentina, Kujundžić, Toni, Kopić, Marina, Jukić, Vladimir, Braun, Ulrike, Schwander, Florian, Drenjančević, Mato |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651770/ https://www.ncbi.nlm.nih.gov/pubmed/31277303 http://dx.doi.org/10.3390/molecules24132444 |
Ejemplares similares
-
Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine
por: Kujundžić, Toni, et al.
Publicado: (2022) -
Storage Temperature Impacts on Anthocyanins Degradation, Color Changes and Haze Development in Juice of “Merlot” and “Ruby” Grapes (Vitis vinifera)
por: Muche, Bizuayehu M., et al.
Publicado: (2018) -
Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
por: Xie, Sha, et al.
Publicado: (2018) -
Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of Vitis vinifera L. Cv. Merlot Wine
por: Dai, Lingmin, et al.
Publicado: (2022) -
Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)
por: Pantelić, Milica, et al.
Publicado: (2016)