Impact of drying methods on composition and functional properties of date powder procured from different cultivars

The present study was designed to evaluate the effect of two different drying methods, that is, spray drying and oven drying on physicochemical and nutritional attributes of date flesh powder of dhakki, aseel, and rabi varieties. Date powders were prepared using mixture of maltodextrin and acacia gu...

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Detalles Bibliográficos
Autores principales: Raza, Nighat, Arshad, Muhammad U., Anjum, Faqir M., Saeed, Farhan, Maan, Abid A., Bader Ul Ain, Huma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657709/
https://www.ncbi.nlm.nih.gov/pubmed/31367363
http://dx.doi.org/10.1002/fsn3.1081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657709/
https://www.ncbi.nlm.nih.gov/pubmed/31367363
http://dx.doi.org/10.1002/fsn3.1081

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