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Freezing point temperature is in favor of not‐from‐concentrate apple juice storage
The short storage period is still a problem hindering the promotion of not‐from‐concentrate (NFC) apple juice, despite the fact it possesses higher nutritional value and more attractive taste compared with its concentrated counterparts. In this study, we compared the effects of temperature range inc...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657751/ https://www.ncbi.nlm.nih.gov/pubmed/31367352 http://dx.doi.org/10.1002/fsn3.1028 |