Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil

BACKGROUND: Head and neck cancer (HNC) is the sixth most common cancer, and two-fifths of cases could be avoided by changing lifestyle and eating habits. METHODS: This multicenter case-control study was conducted under the International Consortium on Head and Neck Cancer and Genetic Epidemiology, co...

Descripción completa

Detalles Bibliográficos
Autores principales: Galvão De Podestá, Olívia Perim, Peres, Stela Verzinhasse, Salaroli, Luciane Bresciani, Cattafesta, Monica, De Podestá, José Roberto Vasconcelos, von Zeidler, Sandra Lúcia Ventorin, de Oliveira, José Carlos, Kowalski, Luiz Paulo, Ikeda, Mauro Kasuo, Brennan, Paul, Curado, Maria Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6657870/
https://www.ncbi.nlm.nih.gov/pubmed/31344089
http://dx.doi.org/10.1371/journal.pone.0220067

Ejemplares similares

Ejemplares similares