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Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study

BACKGROUND: Nutritional status of the older people is affected by various life-style factors. Although dietary habit is one of the life-style factors, it is unknown which of older home-care recipients’ dietary habits are associated with malnutrition. The purpose of this study was to examine the asso...

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Autores principales: Tsuji, Taeko, Yamamoto, Kaoru, Yamasaki, Kazuyo, Hayashi, Fumikazu, Momoki, Chika, Yasui, Yoko, Ohfuji, Satoko, Fukushima, Wakaba, Habu, Daiki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6659217/
https://www.ncbi.nlm.nih.gov/pubmed/31349800
http://dx.doi.org/10.1186/s12877-019-1206-z
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author Tsuji, Taeko
Yamamoto, Kaoru
Yamasaki, Kazuyo
Hayashi, Fumikazu
Momoki, Chika
Yasui, Yoko
Ohfuji, Satoko
Fukushima, Wakaba
Habu, Daiki
author_facet Tsuji, Taeko
Yamamoto, Kaoru
Yamasaki, Kazuyo
Hayashi, Fumikazu
Momoki, Chika
Yasui, Yoko
Ohfuji, Satoko
Fukushima, Wakaba
Habu, Daiki
author_sort Tsuji, Taeko
collection PubMed
description BACKGROUND: Nutritional status of the older people is affected by various life-style factors. Although dietary habit is one of the life-style factors, it is unknown which of older home-care recipients’ dietary habits are associated with malnutrition. The purpose of this study was to examine the association of dietary variety, as an evaluation index for dietary habits, with malnutrition in Japanese older home-care recipients. METHODS: This cross-sectional study was conducted in a single city, Hyogo Prefecture, Japan between July and October 2016. Three hundred thirty-three community-dwelling older care recipients (aged 65 years or older who were receiving home-visit nursing care services) were enrolled. Their nutritional status (Mini Nutritional Assessment®-short form: MNA®-SF), dietary variety (Food frequency score [FFS]), socio-demographic characteristics (age, sex, marital status, etc.), health indicators (comorbidity [Charlson Comorbidity Index] and dysphagia status [Dysphagia Severity Scale]) were assessed. The participants were classified into two groups: malnourished (0–7 points) and non-malnourished (8–14 points), according to their MNA®-SF scores. Multivariate logistic regression analysis was used to examine the factors associated with malnutrition. RESULTS: A total of 317 participants were analyzed (118 men, 199 women, median age: 84 years). Compared to the fourth (highest) quartile of FFS, odds ratios (OR) (95% confidence intervals [CI]) of the third, second, and first (lowest) quartiles of FFS were 1.08 (0.42–2.80), 1.29 (0.56–2.98), and 2.30 (1.02–5.19), respectively (p for trend = 0.049). Higher Charlson Comorbidity Index score and the presence of dysphagia were also significantly associated with malnutrition (OR: 2.08, 95% CI: 1.08–4.00 and OR: 3.86, 95% CI: 2.08–7.17, respectively). CONCLUSION: Lower dietary variety was significantly associated with malnutrition in Japanese older home-care recipients.
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spelling pubmed-66592172019-08-01 Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study Tsuji, Taeko Yamamoto, Kaoru Yamasaki, Kazuyo Hayashi, Fumikazu Momoki, Chika Yasui, Yoko Ohfuji, Satoko Fukushima, Wakaba Habu, Daiki BMC Geriatr Research Article BACKGROUND: Nutritional status of the older people is affected by various life-style factors. Although dietary habit is one of the life-style factors, it is unknown which of older home-care recipients’ dietary habits are associated with malnutrition. The purpose of this study was to examine the association of dietary variety, as an evaluation index for dietary habits, with malnutrition in Japanese older home-care recipients. METHODS: This cross-sectional study was conducted in a single city, Hyogo Prefecture, Japan between July and October 2016. Three hundred thirty-three community-dwelling older care recipients (aged 65 years or older who were receiving home-visit nursing care services) were enrolled. Their nutritional status (Mini Nutritional Assessment®-short form: MNA®-SF), dietary variety (Food frequency score [FFS]), socio-demographic characteristics (age, sex, marital status, etc.), health indicators (comorbidity [Charlson Comorbidity Index] and dysphagia status [Dysphagia Severity Scale]) were assessed. The participants were classified into two groups: malnourished (0–7 points) and non-malnourished (8–14 points), according to their MNA®-SF scores. Multivariate logistic regression analysis was used to examine the factors associated with malnutrition. RESULTS: A total of 317 participants were analyzed (118 men, 199 women, median age: 84 years). Compared to the fourth (highest) quartile of FFS, odds ratios (OR) (95% confidence intervals [CI]) of the third, second, and first (lowest) quartiles of FFS were 1.08 (0.42–2.80), 1.29 (0.56–2.98), and 2.30 (1.02–5.19), respectively (p for trend = 0.049). Higher Charlson Comorbidity Index score and the presence of dysphagia were also significantly associated with malnutrition (OR: 2.08, 95% CI: 1.08–4.00 and OR: 3.86, 95% CI: 2.08–7.17, respectively). CONCLUSION: Lower dietary variety was significantly associated with malnutrition in Japanese older home-care recipients. BioMed Central 2019-07-26 /pmc/articles/PMC6659217/ /pubmed/31349800 http://dx.doi.org/10.1186/s12877-019-1206-z Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Tsuji, Taeko
Yamamoto, Kaoru
Yamasaki, Kazuyo
Hayashi, Fumikazu
Momoki, Chika
Yasui, Yoko
Ohfuji, Satoko
Fukushima, Wakaba
Habu, Daiki
Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study
title Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study
title_full Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study
title_fullStr Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study
title_full_unstemmed Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study
title_short Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study
title_sort lower dietary variety is a relevant factor for malnutrition in older japanese home-care recipients: a cross-sectional study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6659217/
https://www.ncbi.nlm.nih.gov/pubmed/31349800
http://dx.doi.org/10.1186/s12877-019-1206-z
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