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From low to high latitudes: changes in fatty acid desaturation in mammalian fat tissue suggest a thermoregulatory role

BACKGROUND: Most fatty acids (FAs) making up the adipose tissue in mammals have a dietary origin and suffer little modification when they are stored. However, we propose that some of those FAs, specifically those that can be synthesised or modified by mammals, are also being influenced by thermal fo...

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Autores principales: Guerrero, Alicia I., Rogers, Tracey L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6659279/
https://www.ncbi.nlm.nih.gov/pubmed/31349780
http://dx.doi.org/10.1186/s12862-019-1473-5
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author Guerrero, Alicia I.
Rogers, Tracey L.
author_facet Guerrero, Alicia I.
Rogers, Tracey L.
author_sort Guerrero, Alicia I.
collection PubMed
description BACKGROUND: Most fatty acids (FAs) making up the adipose tissue in mammals have a dietary origin and suffer little modification when they are stored. However, we propose that some of those FAs, specifically those that can be synthesised or modified by mammals, are also being influenced by thermal forces and used as part of the mechanism to regulate core body temperature. As FA desaturation increases, adipose tissues can reach colder temperatures without solidifying. The ability to cool the superficial fat tissues helps create a thermal gradient, which contributes to body heat loss reduction. Therefore, it is expected that animals exposed to colder environments will possess adipose tissues with higher proportions of desaturated FAs. Here, through a model selection approach that accounts for phylogeny, we investigate how the variation in FA desaturation in 54 mammalian species relates to the thermal proxies: latitude, physical environment (terrestrial, semi-aquatic and fully-aquatic) and hair density. RESULTS: The interaction between the environment (terrestrial, semi- or fully-aquatic) and the latitude in which the animals lived explained best the variation of FA desaturation in mammals. Aquatic mammals had higher FA desaturation compared to terrestrial mammals. Semi-aquatic mammals had significantly higher levels of desaturated FAs when living in higher latitudes whereas terrestrial and fully-aquatic mammals did not. To account for dietary influence, a double bond index was calculated including all FAs, and revealed no correlation with latitude in any of the groups. CONCLUSIONS: We propose that FA modification is an important component of the thermoregulatory strategy, particularly in semi-aquatic mammals. Potentially this is because, like terrestrial mammals, they experience the greatest air temperature variations across latitudes, but they lack a thick fur coat and rely primarily on their blubber. Unlike fully-aquatic mammals, extremely thick blubber is not ideal for semi-aquatic mammals, as this is detrimental to their manoeuvrability on land. Therefore, the adipose tissue in semi-aquatic mammals plays a more important role in keeping warm, and the modification of FAs becomes crucial to withstand cold temperatures and maintain a pliable blubber. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12862-019-1473-5) contains supplementary material, which is available to authorized users.
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spelling pubmed-66592792019-08-01 From low to high latitudes: changes in fatty acid desaturation in mammalian fat tissue suggest a thermoregulatory role Guerrero, Alicia I. Rogers, Tracey L. BMC Evol Biol Research Article BACKGROUND: Most fatty acids (FAs) making up the adipose tissue in mammals have a dietary origin and suffer little modification when they are stored. However, we propose that some of those FAs, specifically those that can be synthesised or modified by mammals, are also being influenced by thermal forces and used as part of the mechanism to regulate core body temperature. As FA desaturation increases, adipose tissues can reach colder temperatures without solidifying. The ability to cool the superficial fat tissues helps create a thermal gradient, which contributes to body heat loss reduction. Therefore, it is expected that animals exposed to colder environments will possess adipose tissues with higher proportions of desaturated FAs. Here, through a model selection approach that accounts for phylogeny, we investigate how the variation in FA desaturation in 54 mammalian species relates to the thermal proxies: latitude, physical environment (terrestrial, semi-aquatic and fully-aquatic) and hair density. RESULTS: The interaction between the environment (terrestrial, semi- or fully-aquatic) and the latitude in which the animals lived explained best the variation of FA desaturation in mammals. Aquatic mammals had higher FA desaturation compared to terrestrial mammals. Semi-aquatic mammals had significantly higher levels of desaturated FAs when living in higher latitudes whereas terrestrial and fully-aquatic mammals did not. To account for dietary influence, a double bond index was calculated including all FAs, and revealed no correlation with latitude in any of the groups. CONCLUSIONS: We propose that FA modification is an important component of the thermoregulatory strategy, particularly in semi-aquatic mammals. Potentially this is because, like terrestrial mammals, they experience the greatest air temperature variations across latitudes, but they lack a thick fur coat and rely primarily on their blubber. Unlike fully-aquatic mammals, extremely thick blubber is not ideal for semi-aquatic mammals, as this is detrimental to their manoeuvrability on land. Therefore, the adipose tissue in semi-aquatic mammals plays a more important role in keeping warm, and the modification of FAs becomes crucial to withstand cold temperatures and maintain a pliable blubber. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12862-019-1473-5) contains supplementary material, which is available to authorized users. BioMed Central 2019-07-26 /pmc/articles/PMC6659279/ /pubmed/31349780 http://dx.doi.org/10.1186/s12862-019-1473-5 Text en © The Author(s). 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Guerrero, Alicia I.
Rogers, Tracey L.
From low to high latitudes: changes in fatty acid desaturation in mammalian fat tissue suggest a thermoregulatory role
title From low to high latitudes: changes in fatty acid desaturation in mammalian fat tissue suggest a thermoregulatory role
title_full From low to high latitudes: changes in fatty acid desaturation in mammalian fat tissue suggest a thermoregulatory role
title_fullStr From low to high latitudes: changes in fatty acid desaturation in mammalian fat tissue suggest a thermoregulatory role
title_full_unstemmed From low to high latitudes: changes in fatty acid desaturation in mammalian fat tissue suggest a thermoregulatory role
title_short From low to high latitudes: changes in fatty acid desaturation in mammalian fat tissue suggest a thermoregulatory role
title_sort from low to high latitudes: changes in fatty acid desaturation in mammalian fat tissue suggest a thermoregulatory role
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6659279/
https://www.ncbi.nlm.nih.gov/pubmed/31349780
http://dx.doi.org/10.1186/s12862-019-1473-5
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