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Factors contributing to nass consumption among Iranian Turkmen: A qualitative study

INTRODUCTION: Nass is a smokeless tobacco product. Iranian Turkmen have a long history of nass consumption. However, the factors contributing to nass consumption among Iranian Turkmen are not known. The purpose of the present study is to examine the factors contributing to nass consumption among Ira...

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Autores principales: Sighaldeh, Shirin Shahbazi, Charkazi, Abdurrahman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Publishing on behalf of the International Society for the Prevention of Tobacco Induced Diseases (ISPTID) 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6659511/
https://www.ncbi.nlm.nih.gov/pubmed/31516436
http://dx.doi.org/10.18332/tid/93697
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author Sighaldeh, Shirin Shahbazi
Charkazi, Abdurrahman
author_facet Sighaldeh, Shirin Shahbazi
Charkazi, Abdurrahman
author_sort Sighaldeh, Shirin Shahbazi
collection PubMed
description INTRODUCTION: Nass is a smokeless tobacco product. Iranian Turkmen have a long history of nass consumption. However, the factors contributing to nass consumption among Iranian Turkmen are not known. The purpose of the present study is to examine the factors contributing to nass consumption among Iranian Turkmen. METHODS: This qualitative study was conducted between January and March 2016 in four Turkmen cities of Golestan province in Iran. Participants included 34 male Turkmen nass consumers. Data were collected through individual and group interviews and were analyzed by content analysis. Data management was done by qualitative data analysis software MAXQDA, Version 10. RESULTS: The results of data analysis revealed the following as the main reasons for nass consumption by the study population: 1) cultural, social, and environmental facilitators, 2) nass was considered as an alternative to cigarette smoking, 3) nass was believed to intensify the effects of opium and other drugs, 4) specific occupations and circumstances, and 5) beliefs related to nass. CONCLUSIONS: Cultural and historical backgrounds, convenient access to nass at a very low price, curiosity, emulation, and peer pressure were the main factors driving nass consumption among Iranian Turkmen. Various beliefs, such as the idea that nass intensifies the effects of opium and alcohol, calms the nerves, and helps individuals quit smoking were also found to contribute to this phenomenon. Finally, individuals in certain lines of work, such as fishing, driving combines, and military service, were more likely to consume nass.
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spelling pubmed-66595112019-09-12 Factors contributing to nass consumption among Iranian Turkmen: A qualitative study Sighaldeh, Shirin Shahbazi Charkazi, Abdurrahman Tob Induc Dis Research Paper INTRODUCTION: Nass is a smokeless tobacco product. Iranian Turkmen have a long history of nass consumption. However, the factors contributing to nass consumption among Iranian Turkmen are not known. The purpose of the present study is to examine the factors contributing to nass consumption among Iranian Turkmen. METHODS: This qualitative study was conducted between January and March 2016 in four Turkmen cities of Golestan province in Iran. Participants included 34 male Turkmen nass consumers. Data were collected through individual and group interviews and were analyzed by content analysis. Data management was done by qualitative data analysis software MAXQDA, Version 10. RESULTS: The results of data analysis revealed the following as the main reasons for nass consumption by the study population: 1) cultural, social, and environmental facilitators, 2) nass was considered as an alternative to cigarette smoking, 3) nass was believed to intensify the effects of opium and other drugs, 4) specific occupations and circumstances, and 5) beliefs related to nass. CONCLUSIONS: Cultural and historical backgrounds, convenient access to nass at a very low price, curiosity, emulation, and peer pressure were the main factors driving nass consumption among Iranian Turkmen. Various beliefs, such as the idea that nass intensifies the effects of opium and alcohol, calms the nerves, and helps individuals quit smoking were also found to contribute to this phenomenon. Finally, individuals in certain lines of work, such as fishing, driving combines, and military service, were more likely to consume nass. European Publishing on behalf of the International Society for the Prevention of Tobacco Induced Diseases (ISPTID) 2018-08-27 /pmc/articles/PMC6659511/ /pubmed/31516436 http://dx.doi.org/10.18332/tid/93697 Text en © 2018 Sighaldeh S. S https://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
spellingShingle Research Paper
Sighaldeh, Shirin Shahbazi
Charkazi, Abdurrahman
Factors contributing to nass consumption among Iranian Turkmen: A qualitative study
title Factors contributing to nass consumption among Iranian Turkmen: A qualitative study
title_full Factors contributing to nass consumption among Iranian Turkmen: A qualitative study
title_fullStr Factors contributing to nass consumption among Iranian Turkmen: A qualitative study
title_full_unstemmed Factors contributing to nass consumption among Iranian Turkmen: A qualitative study
title_short Factors contributing to nass consumption among Iranian Turkmen: A qualitative study
title_sort factors contributing to nass consumption among iranian turkmen: a qualitative study
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6659511/
https://www.ncbi.nlm.nih.gov/pubmed/31516436
http://dx.doi.org/10.18332/tid/93697
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