Cargando…

Genetic variants of TORC1 signaling pathway affect nitrogen consumption in Saccharomyces cerevisiae during alcoholic fermentation

In the alcoholic fermentation process, Saccharomyces cerevisiae strains present differences in their nitrogen consumption profiles, these phenotypic outcomes have complex genetic and molecular architectures. In this sense, variations in nitrogen signaling pathways regulated by TORC1 represent one of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Molinet, Jennifer, Cubillos, Francisco A., Salinas, Francisco, Liti, Gianni, Martínez, Claudio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6660096/ https://www.ncbi.nlm.nih.gov/pubmed/31348805 http://dx.doi.org/10.1371/journal.pone.0220515

Ejemplares similares

GTR1 Affects Nitrogen Consumption and TORC1 Activity in Saccharomyces cerevisiae Under Fermentation Conditions
por: Molinet, Jennifer, et al.
Publicado: (2020)

Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation
por: Kessi-Pérez, Eduardo I., et al.
Publicado: (2020)

KAE1 Allelic Variants Affect TORC1 Activation and Fermentation Kinetics in Saccharomyces cerevisiae
por: Kessi-Pérez, Eduardo I., et al.
Publicado: (2019)

Mapping Genetic Variants Underlying Differences in the Central Nitrogen Metabolism in Fermenter Yeasts
por: Jara, Matías, et al.
Publicado: (2014)

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses
por: Cubillos, Francisco A., et al.
Publicado: (2017)

The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae
por: Salinas, Francisco, et al.
Publicado: (2012)

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen
por: Brice, Claire, et al.
Publicado: (2018)

Comparison of Phylogenetic Tree Topologies for Nitrogen Associated Genes Partially Reconstruct the Evolutionary History of Saccharomyces cerevisiae
por: Villalobos-Cid, Manuel, et al.
Publicado: (2019)

ATG18 and FAB1 Are Involved in Dehydration Stress Tolerance in Saccharomyces cerevisiae
por: López-Martínez, Gema, et al.
Publicado: (2015)

Differential Gene Expression and Allele Frequency Changes Favour Adaptation of a Heterogeneous Yeast Population to Nitrogen-Limited Fermentations
por: Kessi-Pérez, Eduardo I., et al.
Publicado: (2020)

Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation
por: Molinet, Jennifer, et al.
Publicado: (2020)

Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation
por: Palma, Margarida, et al.
Publicado: (2012)

Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation
por: Sun, Xiang-yu, et al.
Publicado: (2015)

Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments
por: Devia, Joaquín, et al.
Publicado: (2020)

Multiple TORC1-Associated Proteins Regulate Nitrogen Starvation-Dependent Cellular Differentiation in Saccharomyces cerevisiae
por: Laxman, Sunil, et al.
Publicado: (2011)

A Saccharomyces eubayanus haploid resource for research studies
por: Molinet, Jennifer, et al.
Publicado: (2022)

Furaldehyde substrate specificity and kinetics of Saccharomyces cerevisiae alcohol dehydrogenase 1 variants
por: Laadan, Boaz, et al.
Publicado: (2014)

The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae
por: García-Ríos, Estéfani, et al.
Publicado: (2017)

Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains
por: Girardi-Piva, Giovana, et al.
Publicado: (2022)

Extensive simulations assess the performance of genome-wide association mapping in various Saccharomyces cerevisiae subpopulations
por: Peter, Jackson, et al.
Publicado: (2022)

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains
por: Kessi-Pérez, Eduardo I., et al.
Publicado: (2023)

Mapping the interaction of Snf1 with TORC1 in Saccharomyces cerevisiae
por: Zhang, Jie, et al.
Publicado: (2011)

The TORC2-Dependent Signaling Network in the Yeast Saccharomyces cerevisiae
por: Roelants, Françoise M., et al.
Publicado: (2017)

Apparent Ploidy Effects on Silencing Are Post-Transcriptional at HML and Telomeres in Saccharomyces cerevisiae
por: McLaughlan, Jenny M., et al.
Publicado: (2012)

Lager Yeast Design Through Meiotic Segregation of a Saccharomyces cerevisiae × Saccharomyces eubayanus Hybrid
por: Krogerus, Kristoffer, et al.
Publicado: (2021)

The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific
por: Wang, Chunxiao, et al.
Publicado: (2016)

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
por: Eder, Matthias, et al.
Publicado: (2018)

Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae
por: Wu, Yuzheng, et al.
Publicado: (2023)

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae
por: Lleixà, Jessica, et al.
Publicado: (2016)

Branched-Chain Aminotransferases Control TORC1 Signaling in Saccharomyces cerevisiae
por: Kingsbury, Joanne M., et al.
Publicado: (2015)

TORC1 and TORC2 work together to regulate ribosomal protein S6 phosphorylation in Saccharomyces cerevisiae
por: Yerlikaya, Seda, et al.
Publicado: (2016)

Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects
por: Moysés, Danuza Nogueira, et al.
Publicado: (2016)

Nitrogen and carbon source balance determines longevity, independently of fermentative or respiratory metabolism in the yeast Saccharomyces cerevisiae
por: Santos, Júlia, et al.
Publicado: (2016)

The fascinating and secret wild life of the budding yeast S. cerevisiae
por: Liti, Gianni
Publicado: (2015)

Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation
por: Reis, Vanda Renata, et al.
Publicado: (2014)

The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines
por: Denat, Marie, et al.
Publicado: (2021)

Resistance to Arsenite and Arsenate in Saccharomyces cerevisiae Arises through the Subtelomeric Expansion of a Cluster of Yeast Genes
por: Stefanini, Irene, et al.
Publicado: (2022)

Regulation of Copper Metabolism by Nitrogen Utilization in Saccharomyces cerevisiae
por: Kang, Suzie, et al.
Publicado: (2021)

Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces cerevisiae
por: Oporto, Christian I., et al.
Publicado: (2019)

Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest
por: Roca-Mesa, Helena, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_7lhssos7t3thp0kqe6lp20tj1d