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TiO(2) nanoparticles affect the bacterial community structure and Eisenia fetida (Savigny, 1826) in an arable soil

The amount of nanoparticles (NP), such as TiO(2), has increased substantially in the environment. It is still largely unknown, however, how NP might interact with earthworms and organic material and how this might affect the bacterial community structure and their functionality. Therefore, an arable...

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Autores principales: Sánchez-López, Katia Berenice, De los Santos-Ramos, Francisco J., Gómez-Acata, Elizabeth Selene, Luna-Guido, Marco, Navarro-Noya, Yendi E., Fernández-Luqueño, Fabián, Dendooven, Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661143/
https://www.ncbi.nlm.nih.gov/pubmed/31380145
http://dx.doi.org/10.7717/peerj.6939
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author Sánchez-López, Katia Berenice
De los Santos-Ramos, Francisco J.
Gómez-Acata, Elizabeth Selene
Luna-Guido, Marco
Navarro-Noya, Yendi E.
Fernández-Luqueño, Fabián
Dendooven, Luc
author_facet Sánchez-López, Katia Berenice
De los Santos-Ramos, Francisco J.
Gómez-Acata, Elizabeth Selene
Luna-Guido, Marco
Navarro-Noya, Yendi E.
Fernández-Luqueño, Fabián
Dendooven, Luc
author_sort Sánchez-López, Katia Berenice
collection PubMed
description The amount of nanoparticles (NP), such as TiO(2), has increased substantially in the environment. It is still largely unknown, however, how NP might interact with earthworms and organic material and how this might affect the bacterial community structure and their functionality. Therefore, an arable soil was amended with TiO(2) NP at 0, 150 or 300 mg kg(−1) and subjected to different treatments. Treatments were soil amended with ten earthworms (Eisenia fetida (Savigny, 1826)) with fully developed clitellum and an average fresh mass of 0.5 to 500 g dry soil, 1.75 g tyndallized Quaker(®) oat seeds Avena sativa (L.) kg(−1), or earthworms plus oat seeds, or left unamended. The bacterial community structure was monitored throughout the incubation period. The bacterial community in the unamended soil changed over time and application of oats, earthworm and a combination of both even further, with the largest change found in the latter. Application of NP to the unamended soil and the earthworm-amended soil altered the bacterial community, but combining it by adding oats negated that effect. It was found that the application of organic material, that is, oats, reduced the effect of the NP applied to soil. However, as the organic material applied was mineralized by the soil microorganisms, the effect of NP increased again over time.
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spelling pubmed-66611432019-08-02 TiO(2) nanoparticles affect the bacterial community structure and Eisenia fetida (Savigny, 1826) in an arable soil Sánchez-López, Katia Berenice De los Santos-Ramos, Francisco J. Gómez-Acata, Elizabeth Selene Luna-Guido, Marco Navarro-Noya, Yendi E. Fernández-Luqueño, Fabián Dendooven, Luc PeerJ Agricultural Science The amount of nanoparticles (NP), such as TiO(2), has increased substantially in the environment. It is still largely unknown, however, how NP might interact with earthworms and organic material and how this might affect the bacterial community structure and their functionality. Therefore, an arable soil was amended with TiO(2) NP at 0, 150 or 300 mg kg(−1) and subjected to different treatments. Treatments were soil amended with ten earthworms (Eisenia fetida (Savigny, 1826)) with fully developed clitellum and an average fresh mass of 0.5 to 500 g dry soil, 1.75 g tyndallized Quaker(®) oat seeds Avena sativa (L.) kg(−1), or earthworms plus oat seeds, or left unamended. The bacterial community structure was monitored throughout the incubation period. The bacterial community in the unamended soil changed over time and application of oats, earthworm and a combination of both even further, with the largest change found in the latter. Application of NP to the unamended soil and the earthworm-amended soil altered the bacterial community, but combining it by adding oats negated that effect. It was found that the application of organic material, that is, oats, reduced the effect of the NP applied to soil. However, as the organic material applied was mineralized by the soil microorganisms, the effect of NP increased again over time. PeerJ Inc. 2019-07-25 /pmc/articles/PMC6661143/ /pubmed/31380145 http://dx.doi.org/10.7717/peerj.6939 Text en © 2019 Sánchez-López et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
spellingShingle Agricultural Science
Sánchez-López, Katia Berenice
De los Santos-Ramos, Francisco J.
Gómez-Acata, Elizabeth Selene
Luna-Guido, Marco
Navarro-Noya, Yendi E.
Fernández-Luqueño, Fabián
Dendooven, Luc
TiO(2) nanoparticles affect the bacterial community structure and Eisenia fetida (Savigny, 1826) in an arable soil
title TiO(2) nanoparticles affect the bacterial community structure and Eisenia fetida (Savigny, 1826) in an arable soil
title_full TiO(2) nanoparticles affect the bacterial community structure and Eisenia fetida (Savigny, 1826) in an arable soil
title_fullStr TiO(2) nanoparticles affect the bacterial community structure and Eisenia fetida (Savigny, 1826) in an arable soil
title_full_unstemmed TiO(2) nanoparticles affect the bacterial community structure and Eisenia fetida (Savigny, 1826) in an arable soil
title_short TiO(2) nanoparticles affect the bacterial community structure and Eisenia fetida (Savigny, 1826) in an arable soil
title_sort tio(2) nanoparticles affect the bacterial community structure and eisenia fetida (savigny, 1826) in an arable soil
topic Agricultural Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661143/
https://www.ncbi.nlm.nih.gov/pubmed/31380145
http://dx.doi.org/10.7717/peerj.6939
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