Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets

AIM: The aim of the current investigation was to screen the presence of Staphylococci spp., especially S. aureus in meat, meat products of different animal species, and some seafood sold in some retail markets in Libya using cultural and molecular techniques, and to study their antibiotics resistanc...

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Detalles Bibliográficos
Autores principales: Naas, Hesham T., Edarhoby, Ramadan A., Garbaj, Aboubaker M., Azwai, Salah M., Abolghait, Said K., Gammoudi, Fatim T., Moawad, Ashraf A., Barbieri, Ilaria, Eldaghayes, Ibrahim M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661493/
https://www.ncbi.nlm.nih.gov/pubmed/31440015
http://dx.doi.org/10.14202/vetworld.2019.925-931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661493/
https://www.ncbi.nlm.nih.gov/pubmed/31440015
http://dx.doi.org/10.14202/vetworld.2019.925-931

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