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Thermodynamic pathway of lignocellulosic acetylation process

The use of natural cellulosic fibers as materials in the reinforcements of polymer composites and sorption of oil from water, has directed more focus on acetylation than other known chemical modification methods. Cellulose can be modified by acetylation to provide a suitable and cost effective cellu...

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Autores principales: Onwuka, Jude Chinedu, Agbaji, Edith Bolanle, Ajibola, Victor Olatunji, Okibe, Friday Godwin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661839/
https://www.ncbi.nlm.nih.gov/pubmed/31384826
http://dx.doi.org/10.1186/s13065-019-0593-8
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author Onwuka, Jude Chinedu
Agbaji, Edith Bolanle
Ajibola, Victor Olatunji
Okibe, Friday Godwin
author_facet Onwuka, Jude Chinedu
Agbaji, Edith Bolanle
Ajibola, Victor Olatunji
Okibe, Friday Godwin
author_sort Onwuka, Jude Chinedu
collection PubMed
description The use of natural cellulosic fibers as materials in the reinforcements of polymer composites and sorption of oil from water, has directed more focus on acetylation than other known chemical modification methods. Cellulose can be modified by acetylation to provide a suitable and cost effective cellulose acetate which have high hydrophobic characteristics and are biodegradable. In this study, lignocellulosic samples—oil palm empty fruit bunch (OPEFB), pride of Barbados pods (POBP) and cocoa pods (CP)—with different compositions of lignin and hemicellulose, were acetylated using solvent free method. Effect of temperature on the acetylation of these samples at different reaction times were studied and used for the thermodynamic studies. Analysis of variance (ANOVA) was used to test the significance of temperature variation with weight percent gain (WPG) due to acetylation of the lignocellulosics at different reaction times. FTIR studies showed evidence of successful acetylation reaction. ANOVA test showed no statistical difference in the observed variation of WPG due to acetylation of all the lignocellulosic samples, with temperature at different reaction times. The best acetylating period for OPEFB, POBP and CP were 60, 30 and 90 min respectively. Acetylation of the lignocellulosic samples were found to occur by absorbing heat from the environment. Values of entropy changes were positive while Gibb’s free energy change values were negative except at operating temperature of 303 K. Thus, acetylation of these lignocellulosic samples were spontaneous except at 303 K. Acetylated POBP has the lowest heat capacity (0.82 kJ mol(−1) K(−1)) compared to acetylated OPEFB (1.47 kJ mol(−1) K(−1)) and CP (1.15 kJ mol(−1) K(−1)). Low critical WPG showed that the mechanism of acetylating these materials were diffusion controlled. The critical temperatures of OPEFB, POBP and CP acetylation were found to be 282.6 K, 223.2 K and 260.5 K respectively. Thus, acetylation of these lignocellulosic samples were successful and found to be energy efficient.
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spelling pubmed-66618392019-08-05 Thermodynamic pathway of lignocellulosic acetylation process Onwuka, Jude Chinedu Agbaji, Edith Bolanle Ajibola, Victor Olatunji Okibe, Friday Godwin BMC Chem Research Article The use of natural cellulosic fibers as materials in the reinforcements of polymer composites and sorption of oil from water, has directed more focus on acetylation than other known chemical modification methods. Cellulose can be modified by acetylation to provide a suitable and cost effective cellulose acetate which have high hydrophobic characteristics and are biodegradable. In this study, lignocellulosic samples—oil palm empty fruit bunch (OPEFB), pride of Barbados pods (POBP) and cocoa pods (CP)—with different compositions of lignin and hemicellulose, were acetylated using solvent free method. Effect of temperature on the acetylation of these samples at different reaction times were studied and used for the thermodynamic studies. Analysis of variance (ANOVA) was used to test the significance of temperature variation with weight percent gain (WPG) due to acetylation of the lignocellulosics at different reaction times. FTIR studies showed evidence of successful acetylation reaction. ANOVA test showed no statistical difference in the observed variation of WPG due to acetylation of all the lignocellulosic samples, with temperature at different reaction times. The best acetylating period for OPEFB, POBP and CP were 60, 30 and 90 min respectively. Acetylation of the lignocellulosic samples were found to occur by absorbing heat from the environment. Values of entropy changes were positive while Gibb’s free energy change values were negative except at operating temperature of 303 K. Thus, acetylation of these lignocellulosic samples were spontaneous except at 303 K. Acetylated POBP has the lowest heat capacity (0.82 kJ mol(−1) K(−1)) compared to acetylated OPEFB (1.47 kJ mol(−1) K(−1)) and CP (1.15 kJ mol(−1) K(−1)). Low critical WPG showed that the mechanism of acetylating these materials were diffusion controlled. The critical temperatures of OPEFB, POBP and CP acetylation were found to be 282.6 K, 223.2 K and 260.5 K respectively. Thus, acetylation of these lignocellulosic samples were successful and found to be energy efficient. Springer International Publishing 2019-07-03 /pmc/articles/PMC6661839/ /pubmed/31384826 http://dx.doi.org/10.1186/s13065-019-0593-8 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Onwuka, Jude Chinedu
Agbaji, Edith Bolanle
Ajibola, Victor Olatunji
Okibe, Friday Godwin
Thermodynamic pathway of lignocellulosic acetylation process
title Thermodynamic pathway of lignocellulosic acetylation process
title_full Thermodynamic pathway of lignocellulosic acetylation process
title_fullStr Thermodynamic pathway of lignocellulosic acetylation process
title_full_unstemmed Thermodynamic pathway of lignocellulosic acetylation process
title_short Thermodynamic pathway of lignocellulosic acetylation process
title_sort thermodynamic pathway of lignocellulosic acetylation process
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6661839/
https://www.ncbi.nlm.nih.gov/pubmed/31384826
http://dx.doi.org/10.1186/s13065-019-0593-8
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