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Chemo-enzymatically prepared lignin nanoparticles for value-added applications
ABSTRACT: The global need to develop sustainable materials and products from non-fossil raw material is pushing industry to utilize side-streams more efficiently using green processes. Aromatic lignin, the world’s second most abundant biopolymer, has multiple attractive properties which can be explo...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667416/ https://www.ncbi.nlm.nih.gov/pubmed/31363859 http://dx.doi.org/10.1007/s11274-019-2697-7 |
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author | Henn, Alexander Mattinen, Maija-Liisa |
author_facet | Henn, Alexander Mattinen, Maija-Liisa |
author_sort | Henn, Alexander |
collection | PubMed |
description | ABSTRACT: The global need to develop sustainable materials and products from non-fossil raw material is pushing industry to utilize side-streams more efficiently using green processes. Aromatic lignin, the world’s second most abundant biopolymer, has multiple attractive properties which can be exploited in various ways instead of being burnt or used as animal feed. Lignin’s poor water solubility and its highly branched and random structure make it a challenging biopolymer to exploit when developing novel technologies for the preparation of tailored nanobiomaterials for value-added applications. The notable number of scientific publications focusing on the formation and modification of technical lignin in nanoparticulate morphology show that these bottlenecks could be solved using lignin in the form of colloidal particles (CLPs). These particles are very stable at wide pH range (4–11) and easily dispersible in organic solvents after stabilized via cross-linking. Negative hydroxyl groups on the CLP surface enable multiple enzymatic and chemical modifications e.g. via polymerization reactions and surface-coating with positive polymers. This contribution highlights how tailored CLPs could be innovatively exploited in different the state-of-the-art applications such as medicine, foods, and cosmetics. GRAPHIC ABSTRACT: [Image: see text] |
format | Online Article Text |
id | pubmed-6667416 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer Netherlands |
record_format | MEDLINE/PubMed |
spelling | pubmed-66674162019-08-12 Chemo-enzymatically prepared lignin nanoparticles for value-added applications Henn, Alexander Mattinen, Maija-Liisa World J Microbiol Biotechnol Review ABSTRACT: The global need to develop sustainable materials and products from non-fossil raw material is pushing industry to utilize side-streams more efficiently using green processes. Aromatic lignin, the world’s second most abundant biopolymer, has multiple attractive properties which can be exploited in various ways instead of being burnt or used as animal feed. Lignin’s poor water solubility and its highly branched and random structure make it a challenging biopolymer to exploit when developing novel technologies for the preparation of tailored nanobiomaterials for value-added applications. The notable number of scientific publications focusing on the formation and modification of technical lignin in nanoparticulate morphology show that these bottlenecks could be solved using lignin in the form of colloidal particles (CLPs). These particles are very stable at wide pH range (4–11) and easily dispersible in organic solvents after stabilized via cross-linking. Negative hydroxyl groups on the CLP surface enable multiple enzymatic and chemical modifications e.g. via polymerization reactions and surface-coating with positive polymers. This contribution highlights how tailored CLPs could be innovatively exploited in different the state-of-the-art applications such as medicine, foods, and cosmetics. GRAPHIC ABSTRACT: [Image: see text] Springer Netherlands 2019-07-30 2019 /pmc/articles/PMC6667416/ /pubmed/31363859 http://dx.doi.org/10.1007/s11274-019-2697-7 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Review Henn, Alexander Mattinen, Maija-Liisa Chemo-enzymatically prepared lignin nanoparticles for value-added applications |
title | Chemo-enzymatically prepared lignin nanoparticles for value-added applications |
title_full | Chemo-enzymatically prepared lignin nanoparticles for value-added applications |
title_fullStr | Chemo-enzymatically prepared lignin nanoparticles for value-added applications |
title_full_unstemmed | Chemo-enzymatically prepared lignin nanoparticles for value-added applications |
title_short | Chemo-enzymatically prepared lignin nanoparticles for value-added applications |
title_sort | chemo-enzymatically prepared lignin nanoparticles for value-added applications |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667416/ https://www.ncbi.nlm.nih.gov/pubmed/31363859 http://dx.doi.org/10.1007/s11274-019-2697-7 |
work_keys_str_mv | AT hennalexander chemoenzymaticallypreparedligninnanoparticlesforvalueaddedapplications AT mattinenmaijaliisa chemoenzymaticallypreparedligninnanoparticlesforvalueaddedapplications |