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Increase in the oxygen stable isotopic composition of water in wine with low ethanol yield
The stable isotopic composition of oxygen (δ(18)O) in wine is often analysed to determine the geographic origin of the wine and the amount of water dilution. However, little is known regarding the effects of two major winemaking techniques (the addition of acid (acidification) and sugar (chaptalizat...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667440/ https://www.ncbi.nlm.nih.gov/pubmed/31363156 http://dx.doi.org/10.1038/s41598-019-47331-0 |