Correlation between Jejunal Microbial Diversity and Muscle Fatty Acids Deposition in Broilers Reared at Different Ambient Temperatures

Temperature, which is an important environmental factor in broiler farming, can significantly influence the deposition of fatty acids in muscle. 300 one-day-old broiler chicks were randomly divided into three groups and reared at high, medium and low temperatures (HJ, MJ and LJ), respectively. Breas...

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Detalles Bibliográficos
Autores principales: Li, Xing, Cao, Zhenhui, Yang, Yuting, Chen, Liang, Liu, Jianping, Lin, Qiuye, Qiao, Yingying, Zhao, Zhiyong, An, Qingcong, Zhang, Chunyong, Li, Qihua, Ji, Qiaoping, Zhang, Hongfu, Pan, Hongbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667446/
https://www.ncbi.nlm.nih.gov/pubmed/31363155
http://dx.doi.org/10.1038/s41598-019-47323-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667446/
https://www.ncbi.nlm.nih.gov/pubmed/31363155
http://dx.doi.org/10.1038/s41598-019-47323-0

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