Evaluating rice for salinity using pot-culture provides a systematic tolerance assessment at the seedling stage

BACKGROUND: Rice (Oryza sativa L.) is one of the major staple food crops consumed globally. However, rice production is severely affected by high salinity levels, particularly at the seedling stage. A good solution would be the development of an efficient screening methodology to identify genotypes...

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Detalles Bibliográficos
Autores principales: Kakar, Naqeebullah, Jumaa, Salah H., Redoña, Edilberto Diaz, Warburton, Marilyn L., Reddy, K. Raja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667605/
https://www.ncbi.nlm.nih.gov/pubmed/31363935
http://dx.doi.org/10.1186/s12284-019-0317-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6667605/
https://www.ncbi.nlm.nih.gov/pubmed/31363935
http://dx.doi.org/10.1186/s12284-019-0317-7

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