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Ghrelin Plasma Levels After 1 Year of Ketogenic Diet in Children With Refractory Epilepsy

The ketogenic diet (KD) is a high-fat, low carbohydrate nutritional treatment adopted in several countries for refractory epilepsy. However, the use of KD is limited by adverse events including growth retardation. In a previous investigation, we demonstrated that ghrelin is reduced in children maint...

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Autores principales: Marchiò, Maddalena, Roli, Laura, Lucchi, Chiara, Costa, Anna Maria, Borghi, Matteo, Iughetti, Lorenzo, Trenti, Tommaso, Guerra, Azzurra, Biagini, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668051/
https://www.ncbi.nlm.nih.gov/pubmed/31396519
http://dx.doi.org/10.3389/fnut.2019.00112
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author Marchiò, Maddalena
Roli, Laura
Lucchi, Chiara
Costa, Anna Maria
Borghi, Matteo
Iughetti, Lorenzo
Trenti, Tommaso
Guerra, Azzurra
Biagini, Giuseppe
author_facet Marchiò, Maddalena
Roli, Laura
Lucchi, Chiara
Costa, Anna Maria
Borghi, Matteo
Iughetti, Lorenzo
Trenti, Tommaso
Guerra, Azzurra
Biagini, Giuseppe
author_sort Marchiò, Maddalena
collection PubMed
description The ketogenic diet (KD) is a high-fat, low carbohydrate nutritional treatment adopted in several countries for refractory epilepsy. However, the use of KD is limited by adverse events including growth retardation. In a previous investigation, we demonstrated that ghrelin is reduced in children maintained on KD for 3 months. As ghrelin regulates growth hormone (GH) secretion, it can be hypothesized that growth retardation depends on the reduced ghrelin availability. To assess this hypothesis, in this study we evaluate ghrelin and growth during 1 year of KD. We examined a small cohort of 6 children (2 males and 4 females, age range 3–10.4 years) affected by refractory epilepsy, who received the KD as add-on treatment. All patients were on drug polytherapy. Endpoints of the study were: (i) ghrelin plasma levels at 0, 15, 30, 90, and 365 days from KD onset, (ii) growth, and (iii) seizure control by ketogenesis. Ghrelin levels were −53 and −47% of basal levels, respectively, at 90 and 365 days (P < 0.05 for both). Mean height index z scores were reduced, but not significantly, by comparing basal values with those at the end of observation. Instead, body mass index z scores slightly increased. Ketosis induced by the KD was within 2–5 mmol/L and satisfactorily reduced the seizure frequency (>50%) in all patients. We show that ghrelin plasma levels are consistently reduced in children with refractory epilepsy and maintained on the KD. This change was associated with low growth indexes in the majority of patients.
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spelling pubmed-66680512019-08-08 Ghrelin Plasma Levels After 1 Year of Ketogenic Diet in Children With Refractory Epilepsy Marchiò, Maddalena Roli, Laura Lucchi, Chiara Costa, Anna Maria Borghi, Matteo Iughetti, Lorenzo Trenti, Tommaso Guerra, Azzurra Biagini, Giuseppe Front Nutr Nutrition The ketogenic diet (KD) is a high-fat, low carbohydrate nutritional treatment adopted in several countries for refractory epilepsy. However, the use of KD is limited by adverse events including growth retardation. In a previous investigation, we demonstrated that ghrelin is reduced in children maintained on KD for 3 months. As ghrelin regulates growth hormone (GH) secretion, it can be hypothesized that growth retardation depends on the reduced ghrelin availability. To assess this hypothesis, in this study we evaluate ghrelin and growth during 1 year of KD. We examined a small cohort of 6 children (2 males and 4 females, age range 3–10.4 years) affected by refractory epilepsy, who received the KD as add-on treatment. All patients were on drug polytherapy. Endpoints of the study were: (i) ghrelin plasma levels at 0, 15, 30, 90, and 365 days from KD onset, (ii) growth, and (iii) seizure control by ketogenesis. Ghrelin levels were −53 and −47% of basal levels, respectively, at 90 and 365 days (P < 0.05 for both). Mean height index z scores were reduced, but not significantly, by comparing basal values with those at the end of observation. Instead, body mass index z scores slightly increased. Ketosis induced by the KD was within 2–5 mmol/L and satisfactorily reduced the seizure frequency (>50%) in all patients. We show that ghrelin plasma levels are consistently reduced in children with refractory epilepsy and maintained on the KD. This change was associated with low growth indexes in the majority of patients. Frontiers Media S.A. 2019-07-24 /pmc/articles/PMC6668051/ /pubmed/31396519 http://dx.doi.org/10.3389/fnut.2019.00112 Text en Copyright © 2019 Marchiò, Roli, Lucchi, Costa, Borghi, Iughetti, Trenti, Guerra and Biagini. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Marchiò, Maddalena
Roli, Laura
Lucchi, Chiara
Costa, Anna Maria
Borghi, Matteo
Iughetti, Lorenzo
Trenti, Tommaso
Guerra, Azzurra
Biagini, Giuseppe
Ghrelin Plasma Levels After 1 Year of Ketogenic Diet in Children With Refractory Epilepsy
title Ghrelin Plasma Levels After 1 Year of Ketogenic Diet in Children With Refractory Epilepsy
title_full Ghrelin Plasma Levels After 1 Year of Ketogenic Diet in Children With Refractory Epilepsy
title_fullStr Ghrelin Plasma Levels After 1 Year of Ketogenic Diet in Children With Refractory Epilepsy
title_full_unstemmed Ghrelin Plasma Levels After 1 Year of Ketogenic Diet in Children With Refractory Epilepsy
title_short Ghrelin Plasma Levels After 1 Year of Ketogenic Diet in Children With Refractory Epilepsy
title_sort ghrelin plasma levels after 1 year of ketogenic diet in children with refractory epilepsy
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668051/
https://www.ncbi.nlm.nih.gov/pubmed/31396519
http://dx.doi.org/10.3389/fnut.2019.00112
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