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Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars
The activities and gene expression of antioxidative enzymes and the ROS content were analyzed in two typical storage-tolerant cultivars (Xushu 32 and Shangshu 19) and another two storage-sensitive cultivars (Yanshu 25 and Sushu 16) to explore the association between the storage capacity of sweetpota...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668466/ https://www.ncbi.nlm.nih.gov/pubmed/31366974 http://dx.doi.org/10.1038/s41598-019-47604-8 |
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author | Tang, Jun Wang, Si-Qi Hu, Kang-Di Huang, Zhong-Qin Li, Yan-Hong Han, Zhuo Chen, Xiao-Yan Hu, Lan-Ying Yao, Gai-Fang Zhang, Hua |
author_facet | Tang, Jun Wang, Si-Qi Hu, Kang-Di Huang, Zhong-Qin Li, Yan-Hong Han, Zhuo Chen, Xiao-Yan Hu, Lan-Ying Yao, Gai-Fang Zhang, Hua |
author_sort | Tang, Jun |
collection | PubMed |
description | The activities and gene expression of antioxidative enzymes and the ROS content were analyzed in two typical storage-tolerant cultivars (Xushu 32 and Shangshu 19) and another two storage-sensitive cultivars (Yanshu 25 and Sushu 16) to explore the association between the storage capacity of sweetpotato (Ipomoea batatas (L.) Lam) and ROS scavenging capability. The storage roots of the storage-tolerant cultivars maintained higher activities and expression levels of antioxidative enzymes, including ascorbate peroxidase (APX), peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD); lower activity and expression of lipoxygenase (LOX); and lower accumulation of ROS metabolites compared with the storage-sensitive cultivars. The antioxidative capability and ROS parameters of leaves were positively correlated with those of storage roots. Our results provide valuable insight for evaluating the storability of sweetpotato cultivars by analyzing the capabilities of the antioxidative system and the contents of ROS metabolites. |
format | Online Article Text |
id | pubmed-6668466 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-66684662019-08-06 Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars Tang, Jun Wang, Si-Qi Hu, Kang-Di Huang, Zhong-Qin Li, Yan-Hong Han, Zhuo Chen, Xiao-Yan Hu, Lan-Ying Yao, Gai-Fang Zhang, Hua Sci Rep Article The activities and gene expression of antioxidative enzymes and the ROS content were analyzed in two typical storage-tolerant cultivars (Xushu 32 and Shangshu 19) and another two storage-sensitive cultivars (Yanshu 25 and Sushu 16) to explore the association between the storage capacity of sweetpotato (Ipomoea batatas (L.) Lam) and ROS scavenging capability. The storage roots of the storage-tolerant cultivars maintained higher activities and expression levels of antioxidative enzymes, including ascorbate peroxidase (APX), peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD); lower activity and expression of lipoxygenase (LOX); and lower accumulation of ROS metabolites compared with the storage-sensitive cultivars. The antioxidative capability and ROS parameters of leaves were positively correlated with those of storage roots. Our results provide valuable insight for evaluating the storability of sweetpotato cultivars by analyzing the capabilities of the antioxidative system and the contents of ROS metabolites. Nature Publishing Group UK 2019-07-31 /pmc/articles/PMC6668466/ /pubmed/31366974 http://dx.doi.org/10.1038/s41598-019-47604-8 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Tang, Jun Wang, Si-Qi Hu, Kang-Di Huang, Zhong-Qin Li, Yan-Hong Han, Zhuo Chen, Xiao-Yan Hu, Lan-Ying Yao, Gai-Fang Zhang, Hua Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars |
title | Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars |
title_full | Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars |
title_fullStr | Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars |
title_full_unstemmed | Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars |
title_short | Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars |
title_sort | antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6668466/ https://www.ncbi.nlm.nih.gov/pubmed/31366974 http://dx.doi.org/10.1038/s41598-019-47604-8 |
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