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Deficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in C57BL/6J mice
BACKGROUND/OBJECTIVES: Docosahexaenoic acid (DHA), an n-3 long chain polyunsaturated fatty acid (LCPUFA), is acquired by dietary intake or the in vivo conversion of α-linolenic acid. Many enzymes participating in LCPUFA synthesis are regulated by peroxisome proliferator-activated receptor alpha (PPA...
Autores principales: | Hsiao, Wen-Ting, Su, Hui-Min, Su, Kuan-Pin, Chen, Szu-Han, Wu, Hai-Ping, You, Yi-Ling, Fu, Ru-Huei, Chao, Pei-Min |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6669072/ https://www.ncbi.nlm.nih.gov/pubmed/31388404 http://dx.doi.org/10.4162/nrp.2019.13.4.286 |
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