Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

OBJECTIVE: Pacific Island countries are experiencing a high burden of diet-related non-communicable diseases; and consumption of fat, sugar and salt are important modifiable risk factors contributing to this. The present study systematically reviewed and summarized available literature on dietary in...

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Detalles Bibliográficos
Autores principales: Santos, Joseph Alvin, McKenzie, Briar, Trieu, Kathy, Farnbach, Sara, Johnson, Claire, Schultz, Jimaima, Thow, Anne Marie, Snowdon, Wendy, Bell, Colin, Webster, Jacqui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6670018/
https://www.ncbi.nlm.nih.gov/pubmed/30612591
http://dx.doi.org/10.1017/S1368980018003609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6670018/
https://www.ncbi.nlm.nih.gov/pubmed/30612591
http://dx.doi.org/10.1017/S1368980018003609

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