Genome-wide association analysis of nutrient traits in the oyster Crassostrea gigas: genetic effect and interaction network

BACKGROUND: Oyster is rich in glycogen and free amino acids and is called “the milk of sea”. To understand the main genetic effects of these traits and the genetic networks underlying their correlation, we have conducted the whole genome resequencing with 427 oysters collected from the world-wide sc...

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Detalles Bibliográficos
Autores principales: Meng, Jie, Song, Kai, Li, Chunyan, Liu, Sheng, Shi, Ruihui, Li, Busu, Wang, Ting, Li, Ao, Que, Huayong, Li, Li, Zhang, Guofan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6670154/
https://www.ncbi.nlm.nih.gov/pubmed/31366319
http://dx.doi.org/10.1186/s12864-019-5971-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6670154/
https://www.ncbi.nlm.nih.gov/pubmed/31366319
http://dx.doi.org/10.1186/s12864-019-5971-z

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