Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora

Lactobacillus paracasei subsp. paracasei L1 was previously isolated from sweet potato sour liquid. This bacterial species specifically binds onto starch granular surfaces, triggering the enzymatic hydrolysis of raw starch. We investigated the functional and safety properties of strain L1 in vitro to...

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Detalles Bibliográficos
Autores principales: Xu, Yunhe, Tian, Yuan, Cao, Yunfang, Li, Jianguo, Guo, Haonan, Su, Yuhong, Tian, Yumin, Wang, Cheng, Wang, Tianqi, Zhang, Lili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6670285/
https://www.ncbi.nlm.nih.gov/pubmed/31404251
http://dx.doi.org/10.3389/fphys.2019.00937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6670285/
https://www.ncbi.nlm.nih.gov/pubmed/31404251
http://dx.doi.org/10.3389/fphys.2019.00937

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