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Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards

Plant-associated microorganisms play a crucial role in plant health and productivity. Belowground microbial diversity is widely reported as a major factor in determining the composition of the plant microbiome. In contrast, much less is known about the role of the atmosphere in relation to the plant...

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Autores principales: Abdelfattah, Ahmed, Sanzani, Simona M., Wisniewski, Michael, Berg, Gabriele, Cacciola, Santa O., Schena, Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6670289/
https://www.ncbi.nlm.nih.gov/pubmed/31404250
http://dx.doi.org/10.3389/fpls.2019.00922
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author Abdelfattah, Ahmed
Sanzani, Simona M.
Wisniewski, Michael
Berg, Gabriele
Cacciola, Santa O.
Schena, Leonardo
author_facet Abdelfattah, Ahmed
Sanzani, Simona M.
Wisniewski, Michael
Berg, Gabriele
Cacciola, Santa O.
Schena, Leonardo
author_sort Abdelfattah, Ahmed
collection PubMed
description Plant-associated microorganisms play a crucial role in plant health and productivity. Belowground microbial diversity is widely reported as a major factor in determining the composition of the plant microbiome. In contrast, much less is known about the role of the atmosphere in relation to the plant microbiome. The current study examined the hypothesis that the atmospheric microbiome influences the composition of fungal communities of the aboveground organs (flowers, fruit, and leaves) of table grape and vice versa. The atmosphere surrounding grape plantings exhibited a significantly higher level of fungal diversity relative to the nearby plant organs and shared a higher number of phylotypes (5,536 OTUs, 40.3%) with the plant than between organs of the same plant. Using a Bayesian source tracking approach, plant organs were determined to be the major source of the atmospheric fungal community (92%). In contrast, airborne microbiota had only a minor contribution to the grape microbiome, representing the source of 15, 4, and 35% of the fungal communities of leaves, flowers, and fruits, respectively. Moreover, data indicate that plant organs and the surrounding atmosphere shared a fraction of each other’s fungal communities, and this shared pool of fungal taxa serves as a two-way reservoir of microorganisms. Microbial association analysis highlighted more positive than negative interactions between fungal phylotypes. Positive interactions were more common within the same environment, while negative interactions appeared to occur more frequently between different environments, i.e., atmosphere, leaf, flower, and fruit. The current study revealed the interplay between the fungal communities of the grape phyllosphere with the surrounding air. Plants were identified as a major source of recruitment for the atmospheric microbiome, while the surrounding atmosphere contributed only a small fraction of the plant fungal community. The results of the study suggested that the plant–air interface modulates the plant recruitment of atmospheric fungi, taking a step forward in understanding the plant holobiont assembly and how the atmosphere surrounding plants plays a role in this process. The impact of plants on the atmospheric microbiota has several biological and epidemiological implications for plants and humans.
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spelling pubmed-66702892019-08-09 Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards Abdelfattah, Ahmed Sanzani, Simona M. Wisniewski, Michael Berg, Gabriele Cacciola, Santa O. Schena, Leonardo Front Plant Sci Plant Science Plant-associated microorganisms play a crucial role in plant health and productivity. Belowground microbial diversity is widely reported as a major factor in determining the composition of the plant microbiome. In contrast, much less is known about the role of the atmosphere in relation to the plant microbiome. The current study examined the hypothesis that the atmospheric microbiome influences the composition of fungal communities of the aboveground organs (flowers, fruit, and leaves) of table grape and vice versa. The atmosphere surrounding grape plantings exhibited a significantly higher level of fungal diversity relative to the nearby plant organs and shared a higher number of phylotypes (5,536 OTUs, 40.3%) with the plant than between organs of the same plant. Using a Bayesian source tracking approach, plant organs were determined to be the major source of the atmospheric fungal community (92%). In contrast, airborne microbiota had only a minor contribution to the grape microbiome, representing the source of 15, 4, and 35% of the fungal communities of leaves, flowers, and fruits, respectively. Moreover, data indicate that plant organs and the surrounding atmosphere shared a fraction of each other’s fungal communities, and this shared pool of fungal taxa serves as a two-way reservoir of microorganisms. Microbial association analysis highlighted more positive than negative interactions between fungal phylotypes. Positive interactions were more common within the same environment, while negative interactions appeared to occur more frequently between different environments, i.e., atmosphere, leaf, flower, and fruit. The current study revealed the interplay between the fungal communities of the grape phyllosphere with the surrounding air. Plants were identified as a major source of recruitment for the atmospheric microbiome, while the surrounding atmosphere contributed only a small fraction of the plant fungal community. The results of the study suggested that the plant–air interface modulates the plant recruitment of atmospheric fungi, taking a step forward in understanding the plant holobiont assembly and how the atmosphere surrounding plants plays a role in this process. The impact of plants on the atmospheric microbiota has several biological and epidemiological implications for plants and humans. Frontiers Media S.A. 2019-07-25 /pmc/articles/PMC6670289/ /pubmed/31404250 http://dx.doi.org/10.3389/fpls.2019.00922 Text en Copyright © 2019 Abdelfattah, Sanzani, Wisniewski, Berg, Cacciola and Schena. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Abdelfattah, Ahmed
Sanzani, Simona M.
Wisniewski, Michael
Berg, Gabriele
Cacciola, Santa O.
Schena, Leonardo
Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards
title Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards
title_full Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards
title_fullStr Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards
title_full_unstemmed Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards
title_short Revealing Cues for Fungal Interplay in the Plant–Air Interface in Vineyards
title_sort revealing cues for fungal interplay in the plant–air interface in vineyards
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6670289/
https://www.ncbi.nlm.nih.gov/pubmed/31404250
http://dx.doi.org/10.3389/fpls.2019.00922
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