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Eugenol diffusion coefficient and its potential to control Sitophilus zeamais in rice
Given the insecticidal potential of eugenol as a fumigant, this work aimed to determine the diffusion coefficient of eugenol emanating from a pure standard solution (99%), as well as from clove essential oil (Eugenia caryophillata Thunb. (Myrtaceae)) through rice grain; to chemically analyse the vol...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6671970/ https://www.ncbi.nlm.nih.gov/pubmed/31371762 http://dx.doi.org/10.1038/s41598-019-47562-1 |
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author | Prates, Lucas Henrique Figueiredo Faroni, Lêda Rita D’Antonino Heleno, Fernanda Fernandes de Queiroz, Maria Eliana Lopes Ribeiro de Sousa, Adalberto Hipólito Silva, Marcus Vinícius de Assis |
author_facet | Prates, Lucas Henrique Figueiredo Faroni, Lêda Rita D’Antonino Heleno, Fernanda Fernandes de Queiroz, Maria Eliana Lopes Ribeiro de Sousa, Adalberto Hipólito Silva, Marcus Vinícius de Assis |
author_sort | Prates, Lucas Henrique Figueiredo |
collection | PubMed |
description | Given the insecticidal potential of eugenol as a fumigant, this work aimed to determine the diffusion coefficient of eugenol emanating from a pure standard solution (99%), as well as from clove essential oil (Eugenia caryophillata Thunb. (Myrtaceae)) through rice grain; to chemically analyse the volatile composition of commercially available eugenol and clove essential oil; and to evaluate the mortality of Sitophilus zeamais Motschulsky (Coleoptera: curculionidae) after exposure to eugenol inside a test chamber filled with rice. The solid phase microextraction method of extracting and quantifying eugenol by gas chromatography presented a good analytical response for the quantification of the analyte. There was no significant difference between the diffusion coefficient of eugenol diffusing from pure eugenol or from clove essential oil. The diffusion coefficient of eugenol through rice with the conditions herein adopted is 1.09 × 10(−3) cm(2) s(−1). The characterization of clove essential oil confirmed the presence of eugenol as its major component (74.25%). A difference was observed in the composition of the distinct phases evaluated. The exposure of adult S. zeamais to diffused eugenol from pure eugenol over seven days resulted in significantly higher mortality rates (~37%) than eugenol diffused from clove essential oil (~11%). No differences in mortality rates were observed in individuals placed at different positions inside the test chamber during eugenol fumigation. |
format | Online Article Text |
id | pubmed-6671970 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-66719702019-08-07 Eugenol diffusion coefficient and its potential to control Sitophilus zeamais in rice Prates, Lucas Henrique Figueiredo Faroni, Lêda Rita D’Antonino Heleno, Fernanda Fernandes de Queiroz, Maria Eliana Lopes Ribeiro de Sousa, Adalberto Hipólito Silva, Marcus Vinícius de Assis Sci Rep Article Given the insecticidal potential of eugenol as a fumigant, this work aimed to determine the diffusion coefficient of eugenol emanating from a pure standard solution (99%), as well as from clove essential oil (Eugenia caryophillata Thunb. (Myrtaceae)) through rice grain; to chemically analyse the volatile composition of commercially available eugenol and clove essential oil; and to evaluate the mortality of Sitophilus zeamais Motschulsky (Coleoptera: curculionidae) after exposure to eugenol inside a test chamber filled with rice. The solid phase microextraction method of extracting and quantifying eugenol by gas chromatography presented a good analytical response for the quantification of the analyte. There was no significant difference between the diffusion coefficient of eugenol diffusing from pure eugenol or from clove essential oil. The diffusion coefficient of eugenol through rice with the conditions herein adopted is 1.09 × 10(−3) cm(2) s(−1). The characterization of clove essential oil confirmed the presence of eugenol as its major component (74.25%). A difference was observed in the composition of the distinct phases evaluated. The exposure of adult S. zeamais to diffused eugenol from pure eugenol over seven days resulted in significantly higher mortality rates (~37%) than eugenol diffused from clove essential oil (~11%). No differences in mortality rates were observed in individuals placed at different positions inside the test chamber during eugenol fumigation. Nature Publishing Group UK 2019-08-01 /pmc/articles/PMC6671970/ /pubmed/31371762 http://dx.doi.org/10.1038/s41598-019-47562-1 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Prates, Lucas Henrique Figueiredo Faroni, Lêda Rita D’Antonino Heleno, Fernanda Fernandes de Queiroz, Maria Eliana Lopes Ribeiro de Sousa, Adalberto Hipólito Silva, Marcus Vinícius de Assis Eugenol diffusion coefficient and its potential to control Sitophilus zeamais in rice |
title | Eugenol diffusion coefficient and its potential to control Sitophilus zeamais in rice |
title_full | Eugenol diffusion coefficient and its potential to control Sitophilus zeamais in rice |
title_fullStr | Eugenol diffusion coefficient and its potential to control Sitophilus zeamais in rice |
title_full_unstemmed | Eugenol diffusion coefficient and its potential to control Sitophilus zeamais in rice |
title_short | Eugenol diffusion coefficient and its potential to control Sitophilus zeamais in rice |
title_sort | eugenol diffusion coefficient and its potential to control sitophilus zeamais in rice |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6671970/ https://www.ncbi.nlm.nih.gov/pubmed/31371762 http://dx.doi.org/10.1038/s41598-019-47562-1 |
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