Draft Genome Sequence of Rummeliibacillus sp. Strain TYF005, a Physiologically Recalcitrant Bacterium with High Ethanol and Salt Tolerance Isolated from Spoilage Vinegar

Rummeliibacillus sp. strain TYF005 is a thermophilic bacterium with high ethanol (8% vol/vol) and salt (13% wt/vol) tolerance that was isolated from spoilage vinegar. Here, we report the draft genome sequence of this strain, which has 117 scaffolds with a total genome size of 3.7 Mb and a 34.4% GC c...

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Detalles Bibliográficos
Autores principales: Li, Min, Li, Yao, Fan, Xiaojun, Qin, Yuhong, He, Yongji, Lv, Yongkang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6675979/
https://www.ncbi.nlm.nih.gov/pubmed/31371531
http://dx.doi.org/10.1128/MRA.00244-19
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author Li, Min
Li, Yao
Fan, Xiaojun
Qin, Yuhong
He, Yongji
Lv, Yongkang
author_facet Li, Min
Li, Yao
Fan, Xiaojun
Qin, Yuhong
He, Yongji
Lv, Yongkang
author_sort Li, Min
collection PubMed
description Rummeliibacillus sp. strain TYF005 is a thermophilic bacterium with high ethanol (8% vol/vol) and salt (13% wt/vol) tolerance that was isolated from spoilage vinegar. Here, we report the draft genome sequence of this strain, which has 117 scaffolds with a total genome size of 3.7 Mb and a 34.4% GC content.
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spelling pubmed-66759792019-08-08 Draft Genome Sequence of Rummeliibacillus sp. Strain TYF005, a Physiologically Recalcitrant Bacterium with High Ethanol and Salt Tolerance Isolated from Spoilage Vinegar Li, Min Li, Yao Fan, Xiaojun Qin, Yuhong He, Yongji Lv, Yongkang Microbiol Resour Announc Genome Sequences Rummeliibacillus sp. strain TYF005 is a thermophilic bacterium with high ethanol (8% vol/vol) and salt (13% wt/vol) tolerance that was isolated from spoilage vinegar. Here, we report the draft genome sequence of this strain, which has 117 scaffolds with a total genome size of 3.7 Mb and a 34.4% GC content. American Society for Microbiology 2019-08-01 /pmc/articles/PMC6675979/ /pubmed/31371531 http://dx.doi.org/10.1128/MRA.00244-19 Text en Copyright © 2019 Li et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Li, Min
Li, Yao
Fan, Xiaojun
Qin, Yuhong
He, Yongji
Lv, Yongkang
Draft Genome Sequence of Rummeliibacillus sp. Strain TYF005, a Physiologically Recalcitrant Bacterium with High Ethanol and Salt Tolerance Isolated from Spoilage Vinegar
title Draft Genome Sequence of Rummeliibacillus sp. Strain TYF005, a Physiologically Recalcitrant Bacterium with High Ethanol and Salt Tolerance Isolated from Spoilage Vinegar
title_full Draft Genome Sequence of Rummeliibacillus sp. Strain TYF005, a Physiologically Recalcitrant Bacterium with High Ethanol and Salt Tolerance Isolated from Spoilage Vinegar
title_fullStr Draft Genome Sequence of Rummeliibacillus sp. Strain TYF005, a Physiologically Recalcitrant Bacterium with High Ethanol and Salt Tolerance Isolated from Spoilage Vinegar
title_full_unstemmed Draft Genome Sequence of Rummeliibacillus sp. Strain TYF005, a Physiologically Recalcitrant Bacterium with High Ethanol and Salt Tolerance Isolated from Spoilage Vinegar
title_short Draft Genome Sequence of Rummeliibacillus sp. Strain TYF005, a Physiologically Recalcitrant Bacterium with High Ethanol and Salt Tolerance Isolated from Spoilage Vinegar
title_sort draft genome sequence of rummeliibacillus sp. strain tyf005, a physiologically recalcitrant bacterium with high ethanol and salt tolerance isolated from spoilage vinegar
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6675979/
https://www.ncbi.nlm.nih.gov/pubmed/31371531
http://dx.doi.org/10.1128/MRA.00244-19
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