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Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase
Milk is a source of antimicrobial systems such as xanthine oxidoreductase, which has been proposed to modulate the oral and gut microbiota of infants. Heat treatments are applied to milk to ensure its microbial safety, however, the effects of heat on this antimicrobial enzyme are not known. The effe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6677807/ https://www.ncbi.nlm.nih.gov/pubmed/31396558 http://dx.doi.org/10.1038/s41538-019-0046-8 |