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Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds

The fatty acid (FA), polyphenol content and evaluation of the antioxidant capacity of exhausted Myrtus communis berries (EMB) resulting from the production of myrtle liqueur were assessed. All parts of the exhausted berries exhibited high concentrations of carbohydrates, proteins, lipids and phenoli...

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Detalles Bibliográficos
Autores principales:	Correddu, Fabio, Maldini, Mariateresa, Addis, Roberta, Petretto, Giacomo Luigi, Palomba, Michele, Battacone, Gianni, Pulina, Giuseppe, Nudda, Anna, Pintore, Giorgio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678195/ https://www.ncbi.nlm.nih.gov/pubmed/31262099 http://dx.doi.org/10.3390/foods8070237

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