The Farmed Atlantic Salmon (Salmo salar) Skin–Mucus Proteome and Its Nutrient Potential for the Resident Bacterial Community

Norway is the largest producer and exporter of farmed Atlantic salmon (Salmo salar) worldwide. Skin disorders correlated with bacterial infections represent an important challenge for fish farmers due to the economic losses caused. Little is known about this topic, thus studying the skin–mucus of Sa...

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Detalles Bibliográficos
Autores principales: Minniti, Giusi, Rød Sandve, Simen, Padra, János Tamás, Heldal Hagen, Live, Lindén, Sara, Pope, Phillip B., Ø. Arntzen, Magnus, Vaaje-Kolstad, Gustav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678340/
https://www.ncbi.nlm.nih.gov/pubmed/31284681
http://dx.doi.org/10.3390/genes10070515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678340/
https://www.ncbi.nlm.nih.gov/pubmed/31284681
http://dx.doi.org/10.3390/genes10070515

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