Ginseng Berry Prevents Alcohol-Induced Liver Damage by Improving the Anti-Inflammatory System Damage in Mice and Quality Control of Active Compounds

The ginseng berry contains a variety of biologically active compounds and has a higher ginsenoside content than its roots. This study focused on the hepatoprotective activity of ginseng berry extract prepared by enzyme treatment (EGB) compared to the non-enzyme-treated ginseng berry extract (GB) and...

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Detalles Bibliográficos
Autores principales: Lee, Dae Young, Kim, Min-Jee, Yoon, Dahye, Lee, Young-Seob, Kim, Geum-Soog, Yoo, Yung Choon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678525/
https://www.ncbi.nlm.nih.gov/pubmed/31323789
http://dx.doi.org/10.3390/ijms20143522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678525/
https://www.ncbi.nlm.nih.gov/pubmed/31323789
http://dx.doi.org/10.3390/ijms20143522

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