Analysis of Allergen-Specific T Cell and IgE Reactivity to Different Preparations of Cow’s Milk-Containing Food Extracts

Background: cow’s milk allergy (CM) is among the most common food allergies in young children and is often outgrown by adulthood. Prior to developing a tolerance to CM, a majority of CM-allergic children may tolerate extensively-heated CM. This study aims to characterize the IgE- and T cell-reactivi...

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Detalles Bibliográficos
Autores principales: Chen, Meng, Sutherland, Aaron, Birrueta, Giovanni, Laubach, Susan, Leonard, Stephanie, Peters, Bjoern, Schulten, Véronique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679079/
https://www.ncbi.nlm.nih.gov/pubmed/31269726
http://dx.doi.org/10.3390/cells8070667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679079/
https://www.ncbi.nlm.nih.gov/pubmed/31269726
http://dx.doi.org/10.3390/cells8070667

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