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Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions

Avocado is a highly potential functional fruit with significant health benefits which has high demand for consumption with a preferable taste. The fruit is one of the oil sources that still needs further examination on its probable kinetic behavior and oxidative stability as well as some characteris...

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Detalles Bibliográficos
Autores principales: Aktar, Tugba, Adal, Eda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6679119/
https://www.ncbi.nlm.nih.gov/pubmed/31261986
http://dx.doi.org/10.3390/foods8070236

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