Cargando…
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas
Tea is among the most consumed drink worldwide, and its strong antioxidant activity is considered as the main contributor to several health benefits, such as cardiovascular protection and anticancer effect. In this study, the antioxidant activities of 30 tea infusions, which were obtained by the mim...
Autores principales: | Zhao, Cai-Ning, Tang, Guo-Yi, Cao, Shi-Yu, Xu, Xiao-Yu, Gan, Ren-You, Liu, Qing, Mao, Qian-Qian, Shang, Ao, Li, Hua-Bin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680489/ https://www.ncbi.nlm.nih.gov/pubmed/31295859 http://dx.doi.org/10.3390/antiox8070215 |
Ejemplares similares
-
Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea
por: Li, Xinlei, et al.
Publicado: (2019) -
Inhibitory Effects of Tea Catechins, Black Tea Extract and Oolong Tea Extract on Hepatocarcinogenesis in Rat
por: Matsumoto, Natsuki, et al.
Publicado: (1996) -
α-Glucosidase inhibition by green, white and oolong teas: in vitro activity and computational studies
por: Esposito, Fabio, et al.
Publicado: (2023) -
Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea
por: Shi, Jiang, et al.
Publicado: (2019) -
The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars
por: He, Chang, et al.
Publicado: (2023)