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Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammatory, anti-microbial, and anti-tumor moiety. This b...
Autores principales: | Talib, Noorshafadzilah, Mohamad, Nurul Elyani, Yeap, Swee Keong, Hussin, Yazmin, Aziz, Muhammad Nazirul Mubin, Masarudin, Mas Jaffri, Sharifuddin, Shaiful Adzni, Hui, Yew Woh, Ho, Chai Ling, Alitheen, Noorjahan Banu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680525/ https://www.ncbi.nlm.nih.gov/pubmed/31319614 http://dx.doi.org/10.3390/molecules24142606 |
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