Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

Full-fat roasted date seeds are considered an excellent source of antioxidants which can treat many diseases. The specific objectives were to investigate the effect of roasting temperature and time on the hardness of whole seeds, moisture content of the roasted date seeds powder, DPPH radical scaven...

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Detalles Bibliográficos
Autores principales: Fikry, Mohammad, Yusof, Yus Aniza, M. Al-Awaadh, Alhussein, Abdul Rahman, Russly, Chin, Nyuk Ling, Ghazali, Hasanah Mohd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680534/
https://www.ncbi.nlm.nih.gov/pubmed/31323854
http://dx.doi.org/10.3390/antiox8070226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680534/
https://www.ncbi.nlm.nih.gov/pubmed/31323854
http://dx.doi.org/10.3390/antiox8070226

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