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Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process
This study investigates an aqueous salt process (ASP) combined with microwave-assisted extraction (MAE) for the seed oil extraction from yellow horn (Xanthoceras sorbifolium Bunge). The NaCl concentration in the oil extraction process affected the oil extraction yield. Box–Behnken design (BBD) and r...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680577/ https://www.ncbi.nlm.nih.gov/pubmed/31319490 http://dx.doi.org/10.3390/molecules24142598 |
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author | Huang, Yulong Yin, Zhenxiong Guo, Jie Wang, Fengxia Zhang, Ji |
author_facet | Huang, Yulong Yin, Zhenxiong Guo, Jie Wang, Fengxia Zhang, Ji |
author_sort | Huang, Yulong |
collection | PubMed |
description | This study investigates an aqueous salt process (ASP) combined with microwave-assisted extraction (MAE) for the seed oil extraction from yellow horn (Xanthoceras sorbifolium Bunge). The NaCl concentration in the oil extraction process affected the oil extraction yield. Box–Behnken design (BBD) and response surface methodology (RSM) were used to optimize the extraction process. The optimal operating parameters were: 24 g/L NaCl, 300 W microwave power, 4:1 water to material ratio, an 80 min extraction time, and 45 °C extraction temperature. The chemical composition of the extracted seed oil was analyzed using gas chromatography–mass spectrometry (GC-MS). This extraction technique for yellow horn seed oil provided high throughput and high-quality oil. The present research offers a kind of green extraction method for edible oil in the food industry. |
format | Online Article Text |
id | pubmed-6680577 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-66805772019-08-09 Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process Huang, Yulong Yin, Zhenxiong Guo, Jie Wang, Fengxia Zhang, Ji Molecules Article This study investigates an aqueous salt process (ASP) combined with microwave-assisted extraction (MAE) for the seed oil extraction from yellow horn (Xanthoceras sorbifolium Bunge). The NaCl concentration in the oil extraction process affected the oil extraction yield. Box–Behnken design (BBD) and response surface methodology (RSM) were used to optimize the extraction process. The optimal operating parameters were: 24 g/L NaCl, 300 W microwave power, 4:1 water to material ratio, an 80 min extraction time, and 45 °C extraction temperature. The chemical composition of the extracted seed oil was analyzed using gas chromatography–mass spectrometry (GC-MS). This extraction technique for yellow horn seed oil provided high throughput and high-quality oil. The present research offers a kind of green extraction method for edible oil in the food industry. MDPI 2019-07-17 /pmc/articles/PMC6680577/ /pubmed/31319490 http://dx.doi.org/10.3390/molecules24142598 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Huang, Yulong Yin, Zhenxiong Guo, Jie Wang, Fengxia Zhang, Ji Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process |
title | Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process |
title_full | Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process |
title_fullStr | Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process |
title_full_unstemmed | Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process |
title_short | Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process |
title_sort | oil extraction and evaluation from yellow horn using a microwave-assisted aqueous saline process |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680577/ https://www.ncbi.nlm.nih.gov/pubmed/31319490 http://dx.doi.org/10.3390/molecules24142598 |
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