Cargando…

Screening of In Vitro Health Benefits of Tangerine Tomatoes

Tomatoes have been associated with various health benefits, including the prevention of chronic diseases. The cis-isomers of lycopene occurring in tangerine tomatoes were, through clinical trials, proven to be more bioavailable than the all-trans lycopene found in red tomatoes. Nonetheless, scientif...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tanambell, Hartono, Quek, Siew Young, Bishop, Karen Suzanne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680676/ https://www.ncbi.nlm.nih.gov/pubmed/31331031 http://dx.doi.org/10.3390/antiox8070230

Ejemplares similares

Assessment of In Vitro Bioactivities of Polysaccharides Isolated from Hericium Novae-Zealandiae
por: Chen, Zhixia (Grace), et al.
Publicado: (2019)

Effect of Low Light on Photosynthetic Performance of Tomato Plants—Ailsa Craig and Carotenoid Mutant Tangerine
por: Velitchkova, Maya, et al.
Publicado: (2023)

Screening of Cytotoxicity and Anti-Inflammatory Properties of Feijoa Extracts Using Genetically Modified Cell Models Targeting TLR2, TLR4 and NOD2 Pathways, and the Implication for Inflammatory Bowel Disease
por: Peng, Yaoyao, et al.
Publicado: (2018)

Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars
por: Peng, Yaoyao, et al.
Publicado: (2019)

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars
por: Peng, Yaoyao, et al.
Publicado: (2019)

Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel
por: Xu, Mingyue, et al.
Publicado: (2017)

Csn5 Is Required for the Conidiogenesis and Pathogenesis of the Alternaria alternata Tangerine Pathotype
por: Wang, Mingshuang, et al.
Publicado: (2018)

Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review
por: El Barnossi, Azeddin, et al.
Publicado: (2020)

Genomic and transcriptomic analyses of the tangerine pathotype of Alternaria alternata in response to oxidative stress
por: Wang, Mingshuang, et al.
Publicado: (2016)

Effects of Tangerine Essential Oil on Brain Waves, Moods, and Sleep Onset Latency
por: Chandharakool, Supaya, et al.
Publicado: (2020)

Genomic features and evolution of the conditionally dispensable chromosome in the tangerine pathotype of Alternaria alternata
por: Wang, Mingshuang, et al.
Publicado: (2019)

Tangerines Cultivated on Madeira Island—A High Throughput Natural Source of Bioactive Compounds
por: Figueira, José A., et al.
Publicado: (2020)

Largely different contents of terpenoids in beef red-flesh tangerine and its wild type
por: Li, Wenyun, et al.
Publicado: (2017)

Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan
por: Chen, Chuying, et al.
Publicado: (2019)

Cadmium removal from aqueous solution by green synthesis iron oxide nanoparticles with tangerine peel extract
por: Ehrampoush, Mohammad Hassan, et al.
Publicado: (2015)

Comparative Evaluation of Microbiota Dynamics and Metabolites Correlation Between Spontaneous and Inoculated Fermentations of Nanfeng Tangerine Wine
por: Qiu, Xiangyu, et al.
Publicado: (2021)

Quality Evaluation Focusing on Tissue Fractal Dimension and Chemical Changes for Frozen Tilapia with Treatment by Tangerine Peel Extract
por: He, Qi, et al.
Publicado: (2017)

Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage
por: Kijpatanasilp, Isaya, et al.
Publicado: (2023)

Assessment of Navel Oranges, Clementine Tangerines, and Rutaceous Fruits as Hosts of Bactrocera cucurbitae and Bactrocera latifrons (Diptera: Tephritidae)
por: McQuate, Grant T., et al.
Publicado: (2015)

Spectroscopic and Antibacterial Properties of CuONPs from Orange, Lemon and Tangerine Peel Extracts: Potential for Combating Bacterial Resistance
por: Tshireletso, Pitso, et al.
Publicado: (2021)

Pdel, Encoding a Low-Affinity cAMP Phosphodiesterase, Regulates Conidiation and Pathogenesis in Alternaria alternata Tangerine Pathotype
por: Lv, Weiwei, et al.
Publicado: (2020)

Uptake of Primary Care Services and HIV and Syphilis Infection among Transgender Women attending the Tangerine Community Health Clinic, Bangkok, Thailand, 2016 – 2019
por: van Griensven, Frits, et al.
Publicado: (2021)

Two-Phase Extraction Processes, Physicochemical Characteristics, and Autoxidation Inhibition of the Essential Oil Nanoemulsion of Citrus reticulata Blanco (Tangerine) Leaves
por: Rashed, Marwan M. A., et al.
Publicado: (2022)

The basal transcription factor II H subunit Tfb5 is required for stress response and pathogenicity in the tangerine pathotype of Alternaria alternata
por: Fu, Huilan, et al.
Publicado: (2020)

Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023
por: Lu, Louise Weiwei, et al.
Publicado: (2023)

Use of Non-Saccharomyces Yeast Co-Fermentation with Saccharomyces cerevisiae to Improve the Polyphenol and Volatile Aroma Compound Contents in Nanfeng Tangerine Wines
por: Xu, Ahui, et al.
Publicado: (2022)

Two-micrometer thulium laser resection of the prostate-tangerine technique in benign prostatic hyperplasia patients with previously negative transrectal prostate biopsy
por: Zhuo, Jian, et al.
Publicado: (2017)

Acceptability and satisfaction towards self‐collection for chlamydia and gonorrhoea testing among transgender women in Tangerine Clinic, Thailand: shifting towards the new normal
por: Hiransuthikul, Akarin, et al.
Publicado: (2021)

The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection
por: Lu, Louise W., et al.
Publicado: (2022)

Isomers of the Tomato Glycoalkaloids α-Tomatine and Dehydrotomatine: Relationship to Health Benefits
por: Kozukue, Nobuyuki, et al.
Publicado: (2023)

Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry
por: Fu, Manqin, et al.
Publicado: (2022)

Simultaneous Separation and Purification of Five Polymethoxylated Flavones from “Dahongpao” Tangerine (Citrus tangerina Tanaka) Using Macroporous Adsorptive Resins Combined with Prep-HPLC
por: Li, Zhenqing, et al.
Publicado: (2018)

In Vitro Screen of Lactobacilli Strains for Gastrointestinal and Vaginal Benefits
por: Anglenius, Heli, et al.
Publicado: (2023)

Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion
por: Zhang, Chuang, et al.
Publicado: (2020)

Biochar Improves Soil-Tomato Plant, Tomato Production, and Economic Benefits under Reduced Nitrogen Application in Northwestern China
por: Guo, Lili, et al.
Publicado: (2021)

Dietary Antiplatelets: A New Perspective on the Health Benefits of the Water-Soluble Tomato Concentrate Fruitflow(®)
por: O’Kennedy, Niamh, et al.
Publicado: (2021)

Tomato Spotted Wilt Virus Benefits Its Thrips Vector by Modulating Metabolic and Plant Defense Pathways in Tomato
por: Nachappa, Punya, et al.
Publicado: (2020)

Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality
por: Tangjaidee, Pipat, et al.
Publicado: (2023)

Complete Genome Sequence of Tomato Leaf Curl New Delhi Virus from Luffa in Indonesia
por: Wilisiani, Fariha, et al.
Publicado: (2019)

Tomato Spotted Wilt Virus Benefits a Non-Vector Arthropod, Tetranychus Urticae, by Modulating Different Plant Responses in Tomato
por: Nachappa, Punya, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_krj700uj8oi3pnss5r6ivntl23