Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease

Flavonoids, one of the most abundant phytochemicals in a diet rich in fruits and vegetables, have been recognized as possessing anti-proliferative, antioxidant, anti-inflammatory, and estrogenic activities. Numerous cellular and animal-based studies show that flavonoids can function as antioxidants...

Descripción completa

Detalles Bibliográficos
Autores principales: Ahn-Jarvis, Jennifer H., Parihar, Arti, Doseff, Andrea I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680729/
https://www.ncbi.nlm.nih.gov/pubmed/31261915
http://dx.doi.org/10.3390/antiox8070202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680729/
https://www.ncbi.nlm.nih.gov/pubmed/31261915
http://dx.doi.org/10.3390/antiox8070202

Ejemplares similares