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Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease
Flavonoids, one of the most abundant phytochemicals in a diet rich in fruits and vegetables, have been recognized as possessing anti-proliferative, antioxidant, anti-inflammatory, and estrogenic activities. Numerous cellular and animal-based studies show that flavonoids can function as antioxidants...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680729/ https://www.ncbi.nlm.nih.gov/pubmed/31261915 http://dx.doi.org/10.3390/antiox8070202 |