Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

The addition of polyphenol extracts in ruminant diets is an effective strategy to modulate rumen microflora. The aim of this in vitro trial was to study the effects of chestnut tannin extract (CHT), vescalagin (VES) and gallic acid (GAL) on dietary fibre degradability and on the dimethyl acetals (DM...

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Detalles Bibliográficos
Autores principales: Mannelli, Federica, Daghio, Matteo, Alves, Susana P., Bessa, Rui J. B., Minieri, Sara, Giovannetti, Luciana, Conte, Giuseppe, Mele, Marcello, Messini, Anna, Rapaccini, Stefano, Viti, Carlo, Buccioni, Arianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680752/
https://www.ncbi.nlm.nih.gov/pubmed/31323805
http://dx.doi.org/10.3390/microorganisms7070202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680752/
https://www.ncbi.nlm.nih.gov/pubmed/31323805
http://dx.doi.org/10.3390/microorganisms7070202

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