Efficient Homogenization-Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Bog Bilberry (Vaccinium uliginosum L.) Marc with Carnosic Acid as an Antioxidant Additive

To explore the optimum conditions for the extraction of anthocyanins and flavonols from bog bilberry (Vaccinium uliginosum L.) marc on a single-factor experimental basis, a response surface methodology was adopted for this intensive study. The extraction procedure was carried out in a Waring blender...

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Detalles Bibliográficos
Autores principales: Jin, Yusong, Zhang, Yunhui, Liu, Dongmei, Liu, Dewen, Zhang, Chunying, Qi, Huijuan, Gu, Huiyan, Yang, Lei, Zhou, Zhiqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680774/
https://www.ncbi.nlm.nih.gov/pubmed/31336730
http://dx.doi.org/10.3390/molecules24142537

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